Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Hours
- Main Dining
- Monday – Saturday 6:30 pm – 11:30 pm
- Bar
- Monday – Saturday 6:00 pm – 12:00 midnight
- Afternoon Tea
- Wednesday 2:00 pm – 6:00 pm
- Friday Brunch
- Friday 1:00 pm – 4:00 pm
- Saturday Lunch
- Saturday 1:00 pm – 3:30 pm
- Dress Code
- Elegant Smart Casual
- Closed on Sunday
Please Note: Children ages 5 years and older are welcome to join for seated dining reservations before 7:00 pm. Children under 5 years old are welcome to join for brunch and lunch.
Nobu is a non-smoking restaurant.
Signature Dishes
Black Cod Yuzu MisoCod steeped in sweet miso, then oven-baked to perfection
ROCK SHRIMP TEMPURACreamy spicy or butter ponzu
KING CRAB LEG WITH SHISHO SALSA
NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
SALMON NEW STYLE SASHIMI
Events
- Monday, 6:00 pm – 12:00 midnight
Ladies' Night
Live the magic of a girls' night out at Nobu with the reimagined Ladies' Night. Enjoy fine food and beverages while taking in stunning views in a one-of-a-kind setting. QAR 129 for four beverages; QAR 99 for three tapas. - Friday, 1:00 pm – 4:00 pm
Nobu Brunch Like No Other
Gather with friends and family to experience Nobu’s favourite Friday Brunch, complete with live stations. Choose from a wide range of Nobu favourites, including oysters and foie gras and our signature sushi and sashimi. QAR 375 for Regular Package; QAR 555 for Enhanced Package; QAR 680 for Premium Enhanced Package. - Saturday, 1:00 pm – 3:30 pm
Saturday Lunch
Craving lunch at Nobu? Elevate your weekends with the new Saturday Lunch at Nobu Doha. Indulge in mouthwatering Nobu favourites in an effortlessly chic atmosphere. QAR 165 for a choice of two starters and one main course.
More Dining Options
DetailsSeasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
DetailsLe Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
DetailsMakani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
DetailsAprès Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
DetailsElements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.
DetailsLibrary Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsLaya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.
DetailsCuriosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.









