Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.

HOURS

Daily
11:00 am – 12:00 midnight

MENUS

All-day DiningCocktails
Wine & BeerBourbon Steward Program
Grab & Go

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • Crispy Brussel sprouts in a white bowl.
    Crispy Brussel Sprouts

    Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary

  • Food items, garnish and a small container of sauce on a wood serving platter
    Birria Bao Tacos

    Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée

  • Various whiskey, bourbon, crystal bottles on bar
    BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM

    You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.

    Call To Reserve

Events

A burger with lettuce, tomato and cheese next to a small basket of fries.
Burger Wednesday | Wednesdays, 11:00 am – 2:00 pm
Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 7 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
Reserve Now

Meet The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed Chef and Restaurateur Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.

Make your reservation. +1 (713) 650-1300 Reserve A Table

Bayou & Bottle

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