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From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.


Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 6:30 am – 11:30 am

Signature Dishes

  • Close-up shot of sauce being pouring into a shallow bowl containing whole prawns with chive and dill garnishes

    Bisque Shrimp, Lemongrass Rosemary Jelly, Cream Cheese

  • The Orange Signature Dessert served with cinnamon
    The Orange of Berkane Signature Dessert

    Orange Blossom Mousse, Dacquoise with Nuts, Mascarpone Sorbet

  • Manjari Lingot

    Coconut Biscuit, Chocolate Ganache, Crunchy Praline, Bitter Chocolate Mousse, Coconut Sorbet

  • Lobster Two Ways entree, artistic presentation with lobster tail in sauce in dish, herb garnishes
    Lobster Two Ways

    Half Lobster Confit, Celery, Granny Smith Sour Mayonnaise

  • Exotic

    Lemon Basil Meringue, Vanilla Tonka, Mango Passion Fruit Mousse, Coconut Biscuit, Exotic Sorbet

  • Ray fish

    Puréed and Crunchy Fennel, Mandarin Orange Béarnaise, Basil Jus

  • Pistachio

    Pistachio Biscuit, Lime Cream, Mint Jelly, Mint Lemon Sorbet

  • Seared salmon fillet topped with radish and lettuce garnish

    Black Rice, Herb Jus, Tomato and Paprika Pesto

  • Red Berries

    Citrus Shortbread, Earl Grey Chantilly, Raspberry Jelly, Berry Sorbet

  • Vegetarian

    Zucchini and Tomato Cube, Quinoa, Honey Thyme Dressing

More Dining Options