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Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.


Breakfast Buffet
Monday – Friday 6:30 am – 10:30 am Saturday & Sunday 6:30 am – 11:00 am

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