Bleu's cutting-edge décor is inspired by Casablanca’s coastline and the ocean. From waves to nautilus shells, the focus is on curves, creating a soft, relaxing ambiance. The white marble floor, wood columns and brown-leather banquettes create an elegant, contemporary flair – unique in Casablanca. The interior offers wave-like, floor-to-ceiling windows, while the outdoor terraces feature a transparent glass railing and delicate white zelliges.
A custom-made grill in the centre of the restaurant exposes the chefs in action, while a raw bar features tartars, oysters and seafood tastings. On the terrace, the focal point is a unique firepit surrounded by comfortable seating – perfect for enjoying cigars.
Ideal for corporate events and personal celebrations for up to 12 guests, the private indoor dining room has a unique cocoon shape and opens to its own private terrace with stunning views of the ocean. The white marble oval table contrasts with the curving walls done in a deep blue tadelakt.
|Breakfast (Monday–Friday)||6:30 am – 10:30 am|
|Breakfast (Saturday and Sunday)||6:30 am – 11:00 am|
|Lunch (Monday – Friday)||12:30 pm – 3:30 pm|
|Lunch (Saturday)||1:00 pm – 4:00 pm|
||1:00 pm – 3:30 pm|
|Dinner (Monday – Saturday)||7:00 pm – 11:00 pm|
|Closed for dinner Sunday|
Fresh local seafood prepared "à la minute" from our raw crudo bar, oven-baked fish and contemporary Mediterranean dishes.
Chidren's menus are also available.
Lobby level (fifth floor), overlooking the Atlantic
30 plus a semi-private space with a table for 12
Private dining room seating