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From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.

Hours

Breakfast
Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 6:30 am – 11:30 am

Signature Dishes

  • Close-up shot of sauce being pouring into a shallow bowl containing whole prawns with chive and dill garnishes
    Bisque

    Bisque Shrimp, Lemongrass Rosemary Jelly, Cream Cheese

  • The Orange Signature Dessert served with cinnamon
    The Orange of Berkane Signature Dessert

    Orange Blossom Mousse, Dacquoise with Nuts, Mascarpone Sorbet

  • Manjari Lingot

    Coconut Biscuit, Chocolate Ganache, Crunchy Praline, Bitter Chocolate Mousse, Coconut Sorbet

  • Lobster Two Ways entree, artistic presentation with lobster tail in sauce in dish, herb garnishes
    Lobster Two Ways

    Half Lobster Confit, Celery, Granny Smith Sour Mayonnaise

  • Exotic

    Lemon Basil Meringue, Vanilla Tonka, Mango Passion Fruit Mousse, Coconut Biscuit, Exotic Sorbet

  • Ray fish

    Puréed and Crunchy Fennel, Mandarin Orange Béarnaise, Basil Jus

  • Pistachio

    Pistachio Biscuit, Lime Cream, Mint Jelly, Mint Lemon Sorbet

  • Seared salmon fillet topped with radish and lettuce garnish
    Salmon

    Black Rice, Herb Jus, Tomato and Paprika Pesto

  • Red Berries

    Citrus Shortbread, Earl Grey Chantilly, Raspberry Jelly, Berry Sorbet

  • Vegetarian

    Zucchini and Tomato Cube, Quinoa, Honey Thyme Dressing

More Dining Options

  • Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns

    Mint

    Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Details
  • Two open black boxes lined with takeaway bites

    Takeaway

    Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
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  • Latitude 33 bar entrance, white bar with black bar chairs, palm trees outside

    Latitude 33

    Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
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