From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
- Breakfast
- Monday – Friday 6:30 am – 10:30 am Saturday and Sunday 6:30 am – 11:00 am
- Lunch – Paused for the summer season
- Monday – Friday 12:30 pm – 3:30 pm Saturday 1:00 pm – 4:00 pm
- Brunch – Paused for the summer season
- Sunday 1:00 pm – 3:30 pm
- Dinner
- Monday – Saturday 7:00 pm – 11:00 pm
- Sunday
- Closed for Dinner
Events
- Every Sunday
Sunday Brunch
Join us at Bleu for an exceptional brunch, where the whole family can enjoy fresh seafood, live grill stations, a dedicated kids corner and a tempting dessert buffet, served every Sunday from 1:00 pm to 3:30 pm.
- Every Day
Breakfast at Bleu
Begin your morning with a breakfast buffet featuring hearty traditional Moroccan dishes, an egg station, Mediterranean mezze, fresh-pressed juice and daily specials served alongside views of the Atlantic at Bleu, starting daily at 6:30 am.
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Chef behind counter, Mint lounge area with large brass hanging lamp, L-shaped sofas with colourful pillows, gilded accents]()
DetailsMint
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a causal meal of authentic Moroccan specialties and light, gourmet fare served all day.
![Looking down at Latitude 33 patio lounge areas, illuminated circular bar at dusk]()
DetailsLatitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
