From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Hours of operation
- Monday – Friday 6:30 am – 10:30 am Saturday and Sunday 6:30 am – 11:00 am
- Monday – Saturday 12:30 pm – 3:30 pm
- Sunday 12:30 pm – 3:30 pm
- Monday – Sunday 7:00 pm – 11:00 pm
Bisque shrimp, lemongrass rosemary jelly, cream cheese
- The Orange of Berkane Signature Dessert
Orange blossom mousse, dacquoise with nuts, mascarpone sorbet
Guacamole, vegetables niçoise-style, tomato dressing
- Manjari Lingot
Coconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet
- Lobster Two Ways
Half lobster confit, celery, Granny Smith sour mayonnaise
Lemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet
- Ray fish
Puréed and crunchy fennel, mandarin orange Béarnaise, basil jus
Pistachio biscuit, lime cream, mint jelly, mint lemon sorbet
Black rice, herb jus, tomato and paprika pesto
- Red Berries
Citrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet
Zucchini and tomato cube, quinoa, honey thyme dressing
- SUNDAY, 12:30 pm – 3:30 pm
Join us at Bleu for an exceptional brunch, where the whole family can enjoy fresh seafood, live grill stations, a dedicated kids corner and a tempting dessert buffet.
- Every Day
Breakfast at Bleu
Begin your morning with a breakfast buffet featuring hearty traditional Moroccan dishes, an egg station, Mediterranean mezze, fresh-pressed juice and daily specials served alongside views of the Atlantic at Bleu, starting daily at 6:30 am.
More Dining Options
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan specialties and light gourmet fare served all day.
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.