From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Hours
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 6:30 am – 11:30 am
Signature Dishes
- Bisque
Bisque shrimp, lemongrass rosemary jelly, cream cheese
- The Orange of Berkane Signature Dessert
Orange blossom mousse, dacquoise with nuts, mascarpone sorbet
- Manjari Lingot
Coconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet
- Lobster Two Ways
Half lobster confit, celery, Granny Smith sour mayonnaise
- Exotic
Lemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet
- Ray fish
Puréed and crunchy fennel, mandarin orange Béarnaise, basil jus
- Pistachio
Pistachio biscuit, lime cream, mint jelly, mint lemon sorbet
- Salmon
Black rice, herb jus, tomato and paprika pesto
- Red Berries
Citrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet
- Vegetarian
Zucchini and tomato cube, quinoa, honey thyme dressing
More Dining Options
- Details
In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night. - Details
Mint
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day. - Details
Takeaway
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu. - Details
Latitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.