From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Hours of operation
- Breakfast
- Monday – Friday 6:30 am – 10:30 am Saturday and Sunday 6:30 am – 11:00 am
- Lunch
- Monday – Saturday 12:30 pm – 3:30 pm
- Brunch
- Sunday 12:30 pm – 3:30 pm
- Dinner
- Monday – Sunday 7:00 pm – 11:00 pm
Menus
Signature Dishes
BisqueBisque shrimp, lemongrass rosemary jelly, cream cheese
The Orange of Berkane Signature DessertOrange blossom mousse, dacquoise with nuts, mascarpone sorbet
CrabGuacamole, vegetables niçoise-style, tomato dressing
Manjari LingotCoconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet
Lobster Two WaysHalf lobster confit, celery, Granny Smith sour mayonnaise
ExoticLemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet
Ray fishPuréed and crunchy fennel, mandarin orange Béarnaise, basil jus
PistachioPistachio biscuit, lime cream, mint jelly, mint lemon sorbet
SalmonBlack rice, herb jus, tomato and paprika pesto
Red BerriesCitrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet
VegetarianZucchini and tomato cube, quinoa, honey thyme dressing
Events
- Every Day
Breakfast at Bleu
Begin your morning with a breakfast buffet featuring hearty traditional Moroccan dishes, an egg station, Mediterranean mezze, fresh-pressed juice and daily specials served alongside views of the Atlantic at Bleu, starting daily at 6:30 am.
More Dining Options
![Chef behind counter, Mint lounge area with large brass hanging lamp, L-shaped sofas with colourful pillows, gilded accents]()
DetailsMint
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan specialties and light gourmet fare served all day.
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DetailsLatitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
