From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
- Monday – Friday 6:30 am – 11:00 am Saturday and Sunday 6:30 am – 11:30 am
Bisque shrimp, lemongrass rosemary jelly, cream cheese
- The Orange of Berkane Signature Dessert
Orange blossom mousse, dacquoise with nuts, mascarpone sorbet
- Manjari Lingot
Coconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet
- Lobster Two Ways
Half lobster confit, celery, Granny Smith sour mayonnaise
Lemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet
- Ray fish
Puréed and crunchy fennel, mandarin orange Béarnaise, basil jus
Pistachio biscuit, lime cream, mint jelly, mint lemon sorbet
Black rice, herb jus, tomato and paprika pesto
- Red Berries
Citrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet
Zucchini and tomato cube, quinoa, honey thyme dressing
More Dining Options
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.