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Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.


Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 6:30 am – 11:30 am
Monday – Sunday (closed Wednesday) 6:30 pm – 10:30 pm
Deck Barbecue
Every Sunday and Public Holidays 1:00 pm – 4:00 pm

Signature Dishes

  • Close-up shot of sauce being pouring into a shallow bowl containing whole prawns with chive and dill garnishes

    Bisque Shrimp, Lemongrass Rosemary Jelly, Cream Cheese

  • The Orange Signature Dessert served with cinnamon
    The Orange of Berkane Signature Dessert

    Orange Blossom Mousse, Dacquoise with Nuts, Mascarpone Sorbet

  • Manjari Lingot

    Coconut Biscuit, Chocolate Ganache, Crunchy Praline, Bitter Chocolate Mousse, Coconut Sorbet

  • Lobster Two Ways entree, artistic presentation with lobster tail in sauce in dish, herb garnishes
    Lobster Two Ways

    Half Lobster Confit, Celery, Granny Smith Sour Mayonnaise

  • Exotic

    Lemon Basil Meringue, Vanilla Tonka, Mango Passion Fruit Mousse, Coconut Biscuit, Exotic Sorbet

  • Ray fish

    Puréed and Crunchy Fennel, Mandarin Orange Béarnaise, Basil Jus

  • Pistachio

    Pistachio Biscuit, Lime Cream, Mint Jelly, Mint Lemon Sorbet

  • Seared salmon fillet topped with radish and lettuce garnish

    Black Rice, Herb Jus, Tomato and Paprika Pesto

  • Red Berries

    Citrus Shortbread, Earl Grey Chantilly, Raspberry Jelly, Berry Sorbet

  • Vegetarian

    Zucchini and Tomato Cube, Quinoa, Honey Thyme Dressing

More Dining Options