From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Hours of operation
- Breakfast (paused for the season)
- Monday – Friday 6:30 am – 10:30 am Saturday and Sunday 6:30 am – 11:00 am
- Lunch (paused for the season)
- Monday – Saturday 12:30 pm – 3:30 pm
- Brunch (paused for the season)
- Sunday 12:30 pm – 3:30 pm
- Dinner (paused for the season)
- Monday – Sunday 7:00 pm – 11:00 pm
Menus
Signature Dishes
BisqueBisque shrimp, lemongrass rosemary jelly, cream cheese
The Orange of Berkane Signature DessertOrange blossom mousse, dacquoise with nuts, mascarpone sorbet
CrabGuacamole, vegetables niçoise-style, tomato dressing
Manjari LingotCoconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet
Lobster Two WaysHalf lobster confit, celery, Granny Smith sour mayonnaise
ExoticLemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet
Ray fishPuréed and crunchy fennel, mandarin orange Béarnaise, basil jus
PistachioPistachio biscuit, lime cream, mint jelly, mint lemon sorbet
SalmonBlack rice, herb jus, tomato and paprika pesto
Red BerriesCitrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet
VegetarianZucchini and tomato cube, quinoa, honey thyme dressing
More Dining Options
![Latitude 33 bar entrance, white bar with black bar chairs, palm trees outside]()
DetailsLatitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
![Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns]()
DetailsMint
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
![Two open black boxes lined with takeaway bites]()
DetailsTakeaway
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
