Dining

Bleu

Call us to book your table. +212 529 073 700 Online Reservations

From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.

Hours of operation

Breakfast (paused for the season)
Monday – Friday 6:30 am – 10:30 am Saturday and Sunday 6:30 am – 11:00 am
Lunch (paused for the season)
Monday – Saturday 12:30 pm – 3:30 pm
Brunch (paused for the season)
Sunday 12:30 pm – 3:30 pm
Dinner (paused for the season)
Monday – Sunday 7:00 pm – 11:00 pm

Signature Dishes

  • Bisque

    Bisque shrimp, lemongrass rosemary jelly, cream cheese

  • The Orange Signature Dessert served with cinnamon
    The Orange of Berkane Signature Dessert

    Orange blossom mousse, dacquoise with nuts, mascarpone sorbet

  • Crab

    Guacamole, vegetables niçoise-style, tomato dressing

  • Manjari Lingot

    Coconut biscuit, chocolate ganache, crunchy praline, bitter chocolate mousse, coconut sorbet

  • Lobster Two Ways entree, artistic presentation with lobster tail in sauce in dish, herb garnishes
    Lobster Two Ways

    Half lobster confit, celery, Granny Smith sour mayonnaise

  • Exotic

    Lemon basil meringue, vanilla tonka, mango passion fruit mousse, coconut biscuit, exotic sorbet

  • Ray fish

    Puréed and crunchy fennel, mandarin orange Béarnaise, basil jus

  • Pistachio

    Pistachio biscuit, lime cream, mint jelly, mint lemon sorbet

  • Salmon

    Black rice, herb jus, tomato and paprika pesto

  • Red Berries

    Citrus shortbread, Earl Grey chantilly, raspberry jelly, berry sorbet

  • Vegetarian

    Zucchini and tomato cube, quinoa, honey thyme dressing

More Dining Options

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