Wow your guests with incredible meals inspired by our oceanfront setting and Morocco’s culinary traditions. Our talented chefs elevate every meeting or event with custom menus that make the most of our relationships with nearby farmers and fishermen. Group cooking classes, coffee breaks with delectable local pastries and three vibrant restaurants are just the beginning.
Everything You Need
![Seafood Tagine fresh fish, prawns in red sauce with lime wedge garnish in red tagine]()
Connect with MoroccoDelight your guests with a gourmet Moroccan feast of savoury tagines, tender lamb and spiced vegetables. Our chefs love to create traditional dishes that showcase the country’s incredible culinary heritage.
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Outdoor DiningWe offer several al fresco dining options for groups from 30 to 280, including poolside parties, lively dinners on the terrace or banquets under a marquee overlooking the water.
![Modern private dining table for 12 within curved dividers, under modern orange chandelier]()
Private DiningTwo exclusive dining rooms are available for groups of up to 12 guests – one on the main terrance, and the other at Bleu, our signature Mediterranean restaurant.
![Large wicker lamps hang over mid-century style dining tables and chairs at Blue restaurant, chefs work in background]()
Hotel RestaurantsThe Casablanca coastline, visible from every table, is the inspiration for the Mediterranean menu at Bleu, our signature restaurant. Latitude 33, our seasonal poolside spot, is a breezy venue for relaxed meals. And authentic Moroccan dishes are the specialty at Mint, our elegant lobby lounge, also open all day for drinks and snacks.
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