Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan specialties and light gourmet fare served all day.
- Breakfast à la carte
- 9:00 am – 11:00 am
- All Day Dining
- 11:00 am – 9:00 pm (Last order at 8:00 pm)
- Drinks Service
- 9:00 am – 9:00 pm
Cheddar, onion compote, tomato, gherkin
- Eggplant Signature Starter
Pressed eggplant, caviar with cumin, khlii, mashed herb purée, beef jus
- THE ORANGE OF BERKANE SIGNATURE DESSERT
Orange blossom mousse, dacquoise with walnuts, orange confiture
- Cobb Salad
Sucrine, crispy chicken, boiled egg, bleu cheese, dried tomato emulsion, mustard, honey, tarragon
More Dining Options
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.