Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan specialties and light gourmet fare served all day.
- Breakfast à la carte
- 6:30 am – 11:00 am
- All Day Dining
- 11:00 am – 11:00 pm
- Drinks Service
- 6:30 am – 11:00 pm
Cheddar, onion compote, tomato, gherkin
- Eggplant Signature Starter
Pressed eggplant, caviar with cumin, khlii, mashed herb purée, beef jus
- THE ORANGE OF BERKANE SIGNATURE DESSERT
Orange blossom mousse, dacquoise with walnuts, orange confiture
- Cobb Salad
Sucrine, crispy chicken, boiled egg, bleu cheese, dried tomato emulsion, mustard, honey, tarragon
More Dining Options
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.