In-Room Dining

Kyúb is a seasonal coastal restaurant offering an elegant al fresco dining experience from April to September. Specializing in coastal and Latin-inspired cuisine, the menu highlights fresh seafood, vibrant ceviche and locally sourced ingredients.

Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, Mint is where tradition and modernity intertwine. Let Pierre Barusta take you on a culinary journey, echoing his French experience and inspiration for the most elegant and curated fusion menu.

At Bleu, savour a refined breakfast with cold buffet selections and à la carte dishes. The restaurant, inspired by Casablanca’s coastline, features gracefully curved walls and a ceramic shell mural, creating a welcoming atmosphere with views from both the indoor space and terrace.