APPETIZERS
- Marinated Chickpeas and Halloumi (L, D, V)
- Chickpeas, Red Onion, Grilled Halloumi, Coriander
- Smoked Salmon Salad (F, D, G)
- Horseradish Cream, Lemon Sour Cream, Capers, Dill, Brown Toast
- Classic Caesar Salad (F, D, G, E)
- Baby Gem Lettuce, Crouton, Parmesan, Caesar Dressing
- Enhance Your Salad
- Add Sous Vide Chicken Breast
- Add Grilled Prawns (CT)
- Greek Salad (V, D)
- Feta Cheese, Capsicum, Red Onion, Tomato, Oregano, Citrus
- Niçoise Salad (F, C, E)
- Mixed Greens, Grilled Tuna, Assorted Vegetables, Anchovies, Artichoke, Free-range Egg
SOUP
- Lentil Soup (V, G, LS)
- Fried Onion, Crispy Baladi Bread
- Rich Onion Soup (V, D, LS)
- Caramelized Onion Broth, Emmental Cheese
PASTA
- Penne Fra Diavolo (CT, G, D)
- Prawns, Spiced Tomato, Garlic Sauce
- Linguine Carbonara (SO2, D, G, L)
- Beef Bacon, Pecorino, Black Pepper
- Fettuccine Al Formaggi (G, D, V)
- Pecorino, Mascarpone, Chives
- Conchiglioni Truffle Cream Gratin (D, G)
- Chicken, Emmental Cheese, Truffle Cream Sauce
SANDWICHES
- Beef Burger (G, D, M, B, E)
- Onion Confit, Tomato, Emmental Cheese, Gem Lettuce, Brioche Feuilletée
- Served with French Fries and Pickles
- Croque Monsieur (SO2, D, G, S, LS)
- Smoked Turkey, Gruyère, Cream Cheese, Béchamel, Toasted Bread
- Served with Seasonal Leaf Salad
- Club Sandwich (D, G, M, E, SO2)
- Grilled Chicken, Beef Bacon, Baby Gem Lettuce, Tomato, Cheddar Cheese, Truffle Mayonnaise, Ciabatta Bread
- Served with Seasonal Leaves salad or French Fries
- Chicken Shawerma (D, G, SM)
- Oriental-Spiced Chicken, Pickles, Tahini, Saj Bread
- Served with French Fries and Pickles
- Edamame Open Face (G, D, V, S)
- Edamame, lemon Juice, Parmesan, Toasted French Baguette
MAIN COURSES
- Beef Tenderloin (B, D, M, F)
- Pomme Sautéed, Asparagus, Café De Paris Sauce
- Grilled Chicken (D, M, LS)
- Mashed Potato, Roasted Artichoke, Tomato Cherry Confit, Charcutière Sauce
- Sea Bass (F, D, G, LS)
- Crushed Potato, Parsley, Tomato, Grenobloise Sauce
- Grilled Jumbo Prawns (D, CT, LS)
- Grilled Vegetables, Provençale Cream Sauce
NILE PLAZA AFTERNOON TEA
Served from 4:00 pm to 7:00 pm
- PASTRIES
- Mandarin and Honey Macaron (E,N)
- Lemon Tart (G, N, D, E)
- Opera Rocher (G, D, E, N)
- Douceur Noisette (G, D, E, N)
- Sablé Confiture (G, D, E)
- Crumbled Choux with Local Seasonal Fruit (G, D, E)
- Pistachio Madeleine, Chocolate Fondant, Marble Pound Cake (G, D, E)
- Homemade Raspberry Jam, Vanilla Crème Fraîche (D)
- SANDWICHES
- Cucumber, Truffle Cream Cheese, Campagne Bread ”French Sourdough” (V, G, D)
- Brioche Feuilletée, Duck Rillette, Foie Gras Mousse, Fig Chutney (G, E, D)
- Mini Croissant with Smoked Salmon, Lemon Sour Cream, asparagus (G, D, E)
- Mini pretzel, deviled egg mayonnaise, mixed herbs (V, G, D, E)
- Crêpes roll, chicken pesto cream cheese, sun‑dried tomato (G, D, E, N)
- Bresaola, emmental quiche (G, D, E)
DESSERT
- A Display of Handcrafted Desserts
- Fruit Platter
- Selection of Cheese Platter
- Dessert Buffet
- Available 6:00 PM to 1:00 AM
BEVERAGES
SELECTION OF TEAS
- English Breakfast
- Robust, Blend of Premium Black Leaves from Southern India
- Earl Grey
- Smoky Orange Notes of Bergamot Fruit
- Spring Jasmine
- Green Tea Leaves, Scented by Layers of Arabic Jasmine Buds
- Dragonwell Green
- Chinese Green Tea, Chestnut, Slightly Sweet Refreshing Liquor
- Chamomile
- Refreshing Herbal Infusion, Chamomile Flowers
- Moroccan Tea
- Green Tea, Fresh Peppermint Leaves, Orange Blossom Water, Rose Water
- Ginger Power
- Fresh Ginger - Available with your Favourite Flavour: Apple, Lemon or Cinnamon
COFFEE
- Classic
- Filter, Americano, Cappuccino, Espresso, Turkish, Café Latte
- Traditional Arabian Coffee
- with Local Egyptian Dates
- S’mores Iced Coffee
- Chocolate Milk, Whipped Cream, Marshmallow, Biscuit
- Iced Spanish Latte
- Espresso, Sweetened Condensed Milk
- Dalgona Coffee
- Whipped Coffee Cream, Milk
- Caramel Iced Coffee
- Homemade Caramel, Espresso, Coffee Powder
- Homemade Hot Chocolate
- Sahlab
- with Nuts
Fresh Juices
Mango, Guava, Strawberry, Orange, Lemon with Mint
WATER
- Puvana
- Still or Sparkling
- San Pellegrino
BEER
Heineken, Stella, Sakara Gold
WINE
- SPARKLING
- Valmont (Aida Cuvee) Brut, Le Baron (Rosé Cuvée, Chardonnay), Lavita Secco, Lavita Secco Rosé
- WHITE
- Grand Marquis (Sultanine Blanche), Beausoleil (Organic Wine)
- ROSÉ
- Beausoleil (Organic Wine)
- RED
- Jardin Du Nil (Cabernet Sauvignon), Grand Marquis (Carignan/Grenache), Beausoleil (Organic Wine)
SPIRITS
- VODKA
- Absolut, Belveder, Stolichaya, Grey Goose
- GIN
- Beefeater, Gordon’s, Bombay
- WHISKEY
- Chivas12, Black Label, Red Label, Jack Daniel’s
- RUM
- Bacardi White, Bacardi Gold
- COGNAC
- Hennessy V.S.O.P., Courvoisier V.S.O.P.
COCKTAILS
- French Martini
- Vodka, Crème de Cassis, Pineapple Juice, Raspberry Purée
- Ramazzottini
- Gin, Ramazzottini, Martini Rosso
- Blinker
- Whisky, Grapefruit Juice, Raspberry Purée
- City Sunset
- Gold Rum, Vanilla Syrup, Pineapple Juice, Lemon Sparkling Wine
- Nile Royal
- Sparkling Wine, Crème de Cassis
MOCKTAILS
- Depuration
- Pinapple, Green Apple, Fresh Celery
- Tanning
- Orange Juice, Carrot Juice, Ginger Syrup
- Relaxing
- Avocado, Fresh Celery, Full Cream Milk, Honey, Crushed Almonds
- Virgin Mojito
- Lime, Fresh Mint, Crushed Ice, 7-Up
- Banana Coffee
- Banana Syrup, Coffee, Full Cream Milk
(B) Beef, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Eggs, (F) Fish, (N) Nuts, (G) Gluten, (GF) Gluten-free, (L) Lupin, (LS) Locally Sourced, (M) Mustard, (PB) Plant-based, (SO2) Sulfites, (SM) Sesame, (V) Vegetarian
Our Four Seasons nutritional-led program focuses on wholesome, real and fresh ingredients with a deeper connection to produce and well-being. Please let us know if you have any food allergies, dietary restrictions or specific preferences.