Whether you’re throwing a lavish party or hosting an executive retreat, your guests will remember their meals. At Four Seasons, we tailor every menu to suit the theme. Our culinary team enjoys interactive presentations as much as creating the dishes themselves. Your guests will leave impressed and satisfied in every way.
EVERYTHING YOU NEED
- Global Fare
Two full-service restaurants, CUR8 and Far & East, serve Asian cuisine – from Japan, Thailand, China and, of course, India. Guests can enjoy light bites and afternoon tea at the lobby-level Lounge & Terrace. The Pool Bar offers tropical cocktails; the Collection is known for its collection of whiskies; and, Copitas is a favourite bar for locals and Hotel guests.Details
- Taste of India
Our Indian showcase menus highlight dishes that are indicative of the country’s diversity. From Goa, we present the famous Lamb Vindaloo, lamb simmered with onion, chili and vinegar. Mangalore Fish Curry is red snapper with roasted coconut and tomato. Desserts include Moong Dal Halwa, sweetened lentil pudding with ghee and nuts, and Rasmalai, cottage-cheese dumplings poached in saffron-flavoured milk.Details
- Intimate Occasions
Italian and Indian restaurant CUR8 can host private dinner parties for groups of 12 or as many as 40 in its two separate dining rooms, both of which offer access to an al fresco patio.Details
- Outdoor Events
The spacious Terrace features a live kitchen that adds to the excitement of an outdoor meal, as guests can watch chefs create their meals. A cascading water element and tropical poolside locale make the venue ideal for enjoying the famous Bengaluru outdoors.Details
Stephané Calvet, Executive Chef
Chef Stephané’s love for food began when, as a small boy, he accompanied his father to the fresh market in their French village. Since then, his passion for cooking has taken him from France to Sweden, Vietnam, Japan, Turkmenistan, China, Thailand and now India. Along the way, he has developed skills across a wide range of cuisines, techniques, styles and ingredients, with a focus on baking and a deep appreciation for craftsmanship.
“The hotel’s overarching dining experience is a celebration of international cuisine presented in an interactive style – prepared ‘live’ in front of guests. We’ve brought our medley of flavours and aromas to our event menus, as well. Colourful desserts, confections and savouries are aimed to inspire.”