Whether you’re throwing a lavish party or hosting an executive retreat, your guests will remember their meals. At Four Seasons, we tailor every menu to suit the theme. Our culinary team enjoys interactive presentations as much as creating the dishes themselves. Your guests will leave impressed and satisfied in every way.
EVERYTHING YOU NEED
- Global Fare
Two full-service restaurants, CUR8 and Far & East, serve Asian cuisine – from Japan, Thailand, China and, of course, India. Guests can enjoy light bites and afternoon tea at the lobby-level Lounge & Terrace. The Pool Bar offers tropical cocktails; the Collection is known for its collection of whiskies; and, Copitas is a favourite bar for locals and Hotel guests.Details
- Taste of India
Our Indian showcase menus highlight dishes that are indicative of the country’s diversity. From Goa, we present the famous Lamb Vindaloo, lamb simmered with onion, chili and vinegar. Mangalore Fish Curry is red snapper with roasted coconut and tomato. Desserts include Moong Dal Halwa, sweetened lentil pudding with ghee and nuts, and Rasmalai, cottage-cheese dumplings poached in saffron-flavoured milk.Details
- Intimate Occasions
Italian and Indian restaurant CUR8 can host private dinner parties for groups of 12 or as many as 40 in its two separate dining rooms, both of which offer access to an al fresco patio.Details
- Outdoor Events
The spacious Terrace features a live kitchen that adds to the excitement of an outdoor meal, as guests can watch chefs create their meals. A cascading water element and tropical poolside locale make the venue ideal for enjoying the famous Bengaluru outdoors.Details
Hardik Shah, Director of Food & Beverage
Hardik Shah has scaled an enriching journey with Four Seasons, having handled the award-winning Asian Restaurant San:Qi in Mumbai as a core team in 2010, among several others, before gravitating towards his expanded role in Bengaluru. He believes that our restaurants and bars are the veritable hubs of connection. Be it the fluid open kitchens enabling conversation, the easy flow on the outdoor patio or the lively vibe at the bar, you would find him keenly overseeing operations at any of these nerve centres of the Hotel.
“The theatrics of Far & East on our Level 21, go beyond what’s on the plate. It’s a whole sensory experience of all that you see and take in around you.”