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A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.

HOURS

Daily
12:30 pm – 3:00 pm 6:00 pm – 11:00 pm

Menus

Lunch & Dinner

Signature Dishes

  • Dim sum station

    Fresh and versatile bite-sized portions

  • Our sushi and sashimi experience

    Sushi and sashimi prepared with the freshest ingredients

  • Peking duck

    with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual

Meet the Team

Chef Yonaha uses a torch to put the finishing touches on a signature dish

ATSUSHI YONAHA

Chef
Chef Atsushi Yonaha grew up in Okinawa, where the cuisine has claimed global fame for its simple, fresh ingredients impacting life expectancy. Leveraging this playfulness into the Far & East menu, Chef Yonaha brings in his Okinawan sensibilities and traditional Kaiseki multi-course training onto the stage, with an electric brushstroke of vivid colour. Though he trained in traditional Kaiseki culinary arts, his vision for Far & East is a bit of a departure from the predictable line of dishes.

Events

  • Sundays, 12:30 pm – 3:30 pm

    Asian Affair Sunday Brunch

    Unleash your inner foodie with our Asian Affair Sunday Brunch and craft cocktails at Far & East. Brunch only: INR 3200 per person; Brunch and cocktails: INR 5000 per person (excluding taxes).
    Call to reserve

More Dining Options

  • A chef prepares food in a kitchen behind a buffet of fruit and hot dishes

    CUR8

    Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.
    Details
  • A woman sips a up of coffee as she enjoys the view out a large window

    The Lobby Lounge & Terrace

    Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.
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  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.
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  • Takeaway

    Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.
    Details
  • A bartender prepares a drink at the Pool Bar next to lounge chairs

    Pool Bar

    Enjoy a taste of resort-style living in the city at our pool bar. You’ll find light bites and tropical drinks amid the lush greenery of our pool and gardens.
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  • Copitas

    From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.
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  • Scotch on the rocks, liquor on ice cubes in rock glass on bar

    The Collection

    Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.
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