Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at our experts of wok and roll, who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations here in Bengaluru.
- 12:30 pm – 3:00 pm
- Sunday to Thursday, 6:00 pm – 11:00 pm Friday & Saturday, 6:00 pm – 11:30 pm
- Dim sum station
Fresh and versatile bite-sized portions
- Our sushi and sashimi experience
Sushi and sashimi prepared with the freshest ingredients
- Peking duck
with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual
Meet the Team
Growing up in Okinawa, a Japanese region famed for its longevity, Chef Atsushi Yonaha developed an early appreciation for fresh, simple ingredients. Rigorously trained in Japanese haute cuisine, Chef Yonaha takes an unexpectedly playful approach in the kitchen — his stage for crafting bold and whimsical culinary delights at Far & East.
- Sundays, 12:30 pm – 3:30 pmCall to reserve
Asian Odyssey Sunday BrunchCelebrate the art of Sunday brunch at Far & East with fine Asian flavours, including freshly made sushi, sashimi and yakitori, as well as the acclaimed Peking duck. Elevate your culinary adventure with our Asian-inspired cocktails.
More Dining Options
CopitasToast to the good life at Copitas, where our mixologists craft cocktails with vibrant local flair. Our glamorous cocktail bar is where Bengaluru comes to play, with the menu boasting a selection of acclaimed spirits and special Copa Gin & Tonics.
The Lobby Lounge & TerraceFramed by pool and garden views, our light-filled lounge offers an inviting space for power breakfasts, afternoon teas, informal meetings and everything in between. Connect with colleagues, unwind with friends, or simply enjoy some time to yourself with a cup of fine tea or local coffee.
In-Room DiningFeel like staying in? Whether it’s breakfast in bed, an express lunch or a relaxed family dinner, we’ve got you covered. Our In-Room Dining menu is available 24 hours and offers selections from each of our restaurants.
The CollectionDesigned for whisky lovers, our exclusive venue opens the door to premium whiskies from around the world, including a collection of Indian single malts and signature whisky-based cocktails. Complement your immersive drinking experience with fine cigars and gourmet hors d’oeuvres.
TakeawayExperience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.
CUR8Home to an extensive buffet, our all-day dining restaurant CUR8 hosts corporate lunches and family dinners with equal flair. Take a seat by the lively open kitchen to watch our chefs in action, or dine al fresco on the breezy outdoor terrace.
Pool BarTake a break and recharge at our tropically inspired poolside bar. Interwoven with lush greenery, this relaxed spot invites you to make the most of Bengaluru’s warm weather with refreshing beverages and light bites.