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Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at our experts of wok and roll, who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations here in Bengaluru.


12:30 pm – 3:00 pm
Sunday to Thursday, 6:00 pm – 11:00 pm Friday & Saturday, 6:00 pm – 11:30 pm

Signature Dishes

  • Dim sum station

    Fresh and versatile bite-sized portions

  • Our sushi and sashimi experience

    Sushi and sashimi prepared with the freshest ingredients

  • ,A steaming hot meat dish garnished with green onion and chili pepper
    Peking duck

    with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual

Meet the Team

Chef Yonaha uses a torch to put the finishing touches on a signature dish


Growing up in Okinawa, a Japanese region famed for its longevity, Chef Atsushi Yonaha developed an early appreciation for fresh, simple ingredients. Rigorously trained in Japanese haute cuisine, Chef Yonaha takes an unexpectedly playful approach in the kitchen — his stage for crafting bold and whimsical culinary delights at Far & East.

More Dining Options