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A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.


12:30 pm – 3:00 pm 6:00 pm – 11:00 pm

Signature Dishes

  • Dim sum station

    Fresh and versatile bite-sized portions

  • Our sushi and sashimi experience

    Sushi and sashimi prepared with the freshest ingredients

  • Peking duck

    with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual

Meet the Team

Chef Yonaha uses a torch to put the finishing touches on a signature dish


Chef Atsushi Yonaha grew up in Okinawa, where the cuisine has claimed global fame for its simple, fresh ingredients impacting life expectancy. Leveraging this playfulness into the Far & East menu, Chef Yonaha brings in his Okinawan sensibilities and traditional Kaiseki multi-course training onto the stage, with an electric brushstroke of vivid colour. Though he trained in traditional Kaiseki culinary arts, his vision for Far & East is a bit of a departure from the predictable line of dishes.


  • Sundays, 12:30 pm – 3:30 pm

    Asian Affair Sunday Brunch

    Unleash your inner foodie with our Asian Affair Sunday Brunch and craft cocktails at Far & East. Brunch only: INR 3200 per person; Brunch and cocktails: INR 5000 per person (excluding taxes).
    Call to reserve

More Dining Options