Experience exceptional dining at Four Seasons with savour local and international flavours at our luxury restaurants in Bangalore. With fine dining, outdoor seating and signature cocktails on offer, embark on a culinary journey at our premier dining venues in Bangalore.
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Meet the Team

Wong Chin Sheong
Chinese Chef, Far & EastChinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.
Events
- Monday – Friday, 12:30 PM – 3:00 PMCall to reserve
Unlimited Dim Sum Lunch at Far & East
Step away from the ordinary and discover the new way to lunch at Far & East. Enjoy handcrafted dim sum by Chinese Chef Wong Chin Sheong, who brings with him his expertise in dim sum making. Dim sum set menu: INR 2750; with entrée and dessert: INR 2950. Vegetarian options available. - Every Saturday, 10:00 am – 3:00 pmCall to reserve
All-day breakfast at CUR8
Enjoy global and Indian breakfast favourites, live stations and transitional breakfast spreads, as well as DIY cooking classes, bakery tours, gueridon trolley pass-arounds and an art walk. This all-day, pet-friendly affair is designed to help you ease into your weekend at Four Seasons. INR 2850 per person. - Every Sunday, 12:30 pm – 3:30 pmCall to reserve
On weekends we brunch at CUR8
Sunday brunch at CUR8 is the perfect way to unwind with friends, family and pets. Enjoy a leisurely and indulgent dining experience to cap off the weekend. INR 3800 per person.



















