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Step into our Michelin-selected Italian restaurant in Beijing, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.

HOURS

Lunch
Tuesday – Saturday, 11:30 am – 2:00 pm
Dinner
Tuesday – Saturday, 5:30 pm – 10:00 pm

Signature Dishes

  • Chef?s hand spoons demi glace from metal measuring cup onto centre of white plate
    Vitello

    Veal, Mashed Potatoes, Cherry Tomatoes, Rocket

  • Chef?s hand places dollop of cr�me fra�che onto dish on round white plate
    Parmigiana

    Aubergine, Parmesan Cheese, Tomato

  • Cubes of rare tuna and green garnish on round white plate
    Tonno

    Yellowfin Tuna, Tuna Sauce, Cucumber, Balsamic

  • Meat-filled pasta parcels topped with shaved black truffle on round white plate
    Plin

    Meat Ravioli, Black Truffle, Parmesan Cheese

  • Piece of white fish nestled on bed of yellow sauce with chickpeas and herb garnish
    Merluzzo

    Toothfish, Chickpeas, Mussels

  • Halved apple tart dusted with powdered sugar next to custard cream on round white plate
    Mele

    Apple Tart, Custard Cream

More Dining Options