Dining Highlights
Holiday Retreats
Start each day with a signature Four Seasons breakfast.
- Valid for Selected Dates Between Nov 13 2026 – Dec 31 2027
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
included
- Daily Continental breakfast for two in the Opus Lounge
Spring Festival in Beijing
Spring Festival celebrations unfold beneath our sky-lit atrium. Share a reunion dinner or family-style poon choi at Michelin-starred Cai Yi Xuan or linger over afternoon tea at Opus Lounge, then unwind with a traditional Chinese massage at The Spa.
Services & Amenities
Private Dining Rooms
Gather in one of Cai Yi Xuan’s eight private dining rooms, together seating up to 96 guests, for a family reunion.
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The Spa
Unwind in our courtyard-inspired Spa with a signature 120-minute Power of Tea Ritual.
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Opus Lounge
Head to Opus Lounge for afternoon tea or all-day dining, served amid artwork inspired by Chinese landscapes.
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Executive Club Lounge
Club Room and suite guests can enjoy the Executive Club Lounge on the 26th floor, with afternoon tea and evening cocktails.
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Tea Garden
Linger over tea in the Tea Garden, nestled beneath our Hotel’s towering butterfly wall.
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FAQ
Chinese New Year, known in China as the Spring Festival, is celebrated for 15 days, from the first day of the lunar year – the new moon that falls between January 21 and February 20 – through to the Lantern Festival. At Four Seasons Hotel Beijing, Michelin-starred Cai Yi Xuan serves its reunion dinner and poon choi throughout the Spring Festival season.
Michelin-starred Cai Yi Xuan serves a Chinese New Year reunion dinner on Chinese New Year’s Eve for parties of four or more. Cai Yi Xuan remains open during the Chinese New Year period. Larger families can reserve one of the restaurant’s 10 private dining rooms for the evening. For celebrations at home, a takeaway dinner for four to six guests can be collected from the restaurant that afternoon.
Poon choi is a traditional festive dish from the walled villages of Hong Kong’s New Territories, layering slow-cooked meats, seafood, bean curd and radish in a large basin. It’s traditionally served at celebrations such as Lunar New Year. At Four Seasons Hotel Beijing, Cai Yi Xuan prepares a family-style poon choi that can be enjoyed in the restaurant or taken home.
In recent years, temple fairs at Ditan Park and Longtan Park have opened on Chinese New Year’s Day and run for about a week. For another way to explore Beijing’s temple culture, our private temple and hutong tour includes visits to the Lama Temple, Confucian Temple and Imperial College.
Forbidden City tickets go on sale at 8:00 pm Beijing time, seven days before each visit, and are not sold on the day of, so we recommend purchasing tickets as soon as reservations open. Our private Forbidden City tour includes transport and a guide in English and Chinese, though entrance fees are not included.
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