Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Dining
Daily 4:00 pm – 12:00 midnight Last Order 11:30 pm
Happy Hour
Daily 4:00 pm – 7:00 pm
Live DJ
Thursday & Friday 5:00 pm – 8:00 pm Saturday 6:00 pm – 9:00 pm

Awards

  • Selected, Michelin Guide, 2026
  • One Toque, Gault & Millau, 2026
  • Selected, 50 Best Discovery, 2025
  • Restaurant of the Year, What’s On Abu Dhabi, 2025
  • Highly Commended, Time Out Abu Dhabi, 2025
Reservations and Inquiries +971 (2) 333 2444 Online Reservations

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Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake

    Scallop, Remoulade, Lemon

  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

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Highlights

Events

Happy Hour
Daily, 4:00 pm – 7:00 pm
Settle in for an after-work escape at Butcher & Still during Happy Hour, featuring 30% off selected beverages daily from 4:00 pm to 7:00 pm. From expertly crafted cocktails and premium spirits to refreshing pours, enjoy your favourites in a setting inspired by the timeless character and energy of 1920s Chicago.
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Daily Specials
Discover a different steakhouse signature each day at Butcher & Still. The week begins with Salmon en Croute on Monday, followed by Prime Rib Night on Tuesday and the restaurant's take on Fried Chicken and Waffles on Wednesday. On Thursday, savour the showstopping Prime Angus Wellington, while Friday is dedicated to freshly shucked oysters. The weekend continues with a classic Philly Cheesesteak Sandwich on Saturday and a comforting Roasted Chicken on Sunday. Thoughtfully prepared and rooted in the spirit of a traditional American steakhouse, each daily special offers a reason to return throughout the week.
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