Tribune Tower Chocolate Cake
Crafted by Executive Pastry Chef Rasika Mahina, our Four Seasons Masterdish puts Abu Dhabi on the map with its 34-layers of semi-sweet chocolate. Representative of Chicago's tallest skyscraper in the 1920's - the dessert is an icon in the UAE's capital - perfectly representing our award-winning steakhouse Butcher & Still.
Cherry Pie à la Mode
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.