Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Temporarily Closed

Awards

  • Selected, Michelin Guide, 2026
  • One Toque, Gault & Millau, 2026
  • Selected, 50 Best Discovery, 2025
  • Restaurant of the Year, What’s On Abu Dhabi, 2025
  • Highly Commended, Time Out Abu Dhabi, 2025

Beginning July 15, Butcher & Still will be temporarily closed for renovations. Our Chicago-style steakhouse is taking a brief intermission as we refresh the room and prepare its next chapter. Same Chicago soul; a sharper new look. Reopening details will be shared soon.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations

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Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake

    Scallop, Remoulade, Lemon

  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

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