Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.


Daily 4:00 pm – 12:00 midnight

Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake
  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations


  • Tuesdays, 4:00 pm Until Gone

    Prime Rib Tuesday

    Savour a succulent cut at our Prime Rib Night every Tuesday. You will be treated to a “Chicago Cut” which includes a fully-loaded baked potato side and a delicious sundae for dessert. AED 325 per piece.
  • Daily, 4:00 pm – 7:00 pm

    Happy Hour

    Make Butcher & Still your post-work refuge with our incredible 30% off on our selected beverage menu.

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