Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.


Fridays, 1:00 pm – 4:00 pm
Daily, 4:00 pm – 12:00 midnight

Signature Dishes

  • Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake
  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations


  • Saturdays, 1:00 PM – 4:00 PM


    Indulge in a Saturday Stateside celebration crafted by Restaurant Chef Marshall Roth and Executive Sous Chef Pankaj Bisht featuring sizzling cuts and a roaring atmosphere. Prices from AED 285.
  • Tuesdays from 4:00 pm until gone.

    Prime Rib Tuesday

    Savour a succulent cut at our Prime Rib Night every Tuesday. You will be treated to a “Chicago Cut” which includes a Fully-loaded Baked Potato Side and a delicious Sundae for dessert. AED 225 per piece.
  • Thursdays, From 4:00 pm until gone.

    Lobster Night

    Satisfy your crustacean cravings with our new Thursday à la carte lobster special. Restaurant Chef Marshall Roth and his team are crafting the best lobster dinner this side of the Atlantic. AED 395 per piece.

More Dining Options