Butcher & Still

Call us to book your table. +971 (2) 333 2444 Online Reservations

Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.


Open only for hotel guests and residents. All promotions are cancelled until further notice.
Daily, 5:00 pm – 11:00 pm Fridays, 12:00 noon – 11:00 pm

Signature Dishes

  • Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake

  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations


  • Mondays, 6:00 pm – 12:00

    Meatball Mondays

    Rediscover memories of growing up in Chicago. The Butcher & Still family, led by Chef Marshall Roth, are taking you back to the nostalgia of Monday spaghetti dinners at mom’s house. Available Mondays, AED 150

  • Sundays, 6:00pm until gone

    Sunday Lobster Night

    Satisfy your crustacean cravings with your new Monday night special. The dynamic duo, Chefs Marshall Roth and Pankaj Bisht are crafting the best lobster dinner this side of the Atlantic. AED 250

  • 1:00pm - 4:00pm

    The Meat People Brunch

    Discover Abu Dhabi's favourite Friday brunch curated by Chef Marshall Roth. Highlights including sizzling meats, masterful mixology, and a party atmosphere. Prices starting from AED 390.

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