Call us to book your table. +971 (2) 333 2444 Online Reservations

Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.


Daily, 4:00 pm – 12:00 midnight

Signature Dishes

  • Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake
  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations


  • Fridays, 1:00 PM – 4:00 PM


    Looking for weekend brunch plans? Indulge in a Friday Stateside celebration crafted by chefs Marshall Roth and Pankaj Bisht featuring sizzling cuts and a roaring atmosphere. Prices from AED 250.

  • Sundays, From 6:00 pm

    Lobster Night

    Satisfy your crustacean cravings with our new Sunday a la carte lobster special. Chefs Marshall Roth and Pankaj Bisht are crafting the best lobster dinner this side of the Atlantic. AED 325 per piece.

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