- Daily, 4:00 pm – 12:00 midnight
- Saturday Brunch: Take Me to Chicago
- Saturday, 1:00 pm – 4:00 pm
- Butcher & Still Signature Tomahawk Chop
21-day aged bone-in rib-eye steak
- 99% Lump Crab Cake
- The Tribune Tower
Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.
- Cherry Pie à la Mode
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.
- Christmas Eve Dinner at Butcher & Still
Enjoy a jolly holiday at Butcher & Still, as Restaurant Manager Houssam Ouahid, Chef Marshall Roth and our joy-filled team get into the festive spirit with a special à la carte menu created just for the occasion.Details
- Christmas Day Brunch at Butcher & Still
Jingle in the season with Butcher & Still’s holly jolly Christmas Day brunch. Restaurant Chef Marshall Roth and his culinary team have curated a selection of holiday favourites to bring you and your loved ones together in our Chicago-style atmosphere.Details
- New Year's Eve Dinner at Butcher & Still
The Roaring ’20s gets into full swing with a Prohibition-era celebration curated by Restaurant Chef Marshall Roth. A buzzing American atmosphere pairs with sizzling steaks, lavish desserts and modern interpretations of classic cocktails.Details
- Tuesdays from 4:00 pm until gone
Prime Rib TuesdaySavour a succulent cut at our Prime Rib Night every Tuesday. You will be treated to a “Chicago Cut” which includes a fully-loaded baked potato side and a delicious sundae for dessert. AED 295 per piece.
- Daily, 4:00 pm – 7:00 pm
Happy HourMake Butcher & Still your post-work refuge with an incredible 30% off on our selected beverage menu.
- Saturdays, 1:00 pm – 4:00 pm
Take Me to ChicagoStarting October 28, dive into the vibrant history and diverse flavours of Chicago through a brunch experience curated by Chef Marshall Allen Röth. Delight in a menu that pays homage to the city's rich culinary traditions, featuring smoky Chicago-style barbecue and deep-dish pizza, all set in the backdrop of this iconic locale and accompanied by live music. Prices start at AED 425
More Dining Options
Al MeylasSophisticated yet unpretentious, this is the living room of Abu Dhabi, where comfortable sofas and armchairs create a modern majlis setting, ideal for afternoon tea, business meetings or socializing with friends.
Cafe MilanoSavour handmade pastas, fresh seafood and beautifully crafted Italian specialties at this celebrated outpost of the acclaimed Washington, DC, restaurant, best enjoyed on the terrace alongside peaceful waterfront views.
Butcher & Still Food TruckIndulge in handcrafted comfort food across Abu Dhabi at your next private event. Chef Marshall Allen Röth and the Butcher & Still culinary team fire up elevated versions of classic American dishes while you enjoy the best of the capital.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Eclipse Terrace LoungeDuring the day, a spa-like menu of healthful cuisine complements a sun-soaked swim, while lounge-style seating lets you mingle with friends over music, cocktails and innovative bar food – as the sun sets over the shimmering city skyline.