Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Dinner
Monday – Saturday 4:00 pm – 12:00 midnight
Sunday American Breakfast
Sunday 10:00 am – 3:00 pm
Sunday Dinner
Sunday 5:00 pm – 12:00 midnight
Virtual Tour

Menus

BreakfastDinner Menu
Masterdish by Four SeasonsBar bites
Wine ListBeverages

Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake

    Scallop, Remoulade, Lemon

  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations

Highlights

  • Ten people sit at a long, dark-wood rectangular table in a dark-wood panelled, speakeasy-style room with a crystal chandelier overhead and a marble bar counter and bartender to the side
    The Hideaway

    Sneak through a secret passageway and take a private elevator to Butcher & Still’s ultra-exclusive Hideaway, a private dining room reminiscent of a true speakeasy.

Events

  • Monday – Friday, 4:00 pm Onwards

    Weekly Specials

    Weekdays just got tastier at Butcher & Still. Dive into King Crab Mondays, savour Oyster Fridays and discover something special every day in between.
  • Sunday, 10:00 am – 3:00 pm

    Sunday Breakfast at Butcher & Still

    Experience a refined Sunday breakfast at Butcher & Still, featuring Chef Marshall Roth's take on American classics accompanied by live jazz in an inviting atmosphere. Elevate your weekend in style.

More Dining Options