Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Embark on an unforgettable adventure beginning with a brief drive from the Hotel to Whistler’s Heliport. As your private helicopter soars to a remote glacier, sip on a glass of Moet Ice. For a completely Canadian experience, you will be provided with Canada Goose jackets and Sorrel boots to ensure maximum comfort and warmth.
Once you land, you’ll have the opportunity to explore an ice cave, a 12,000-year-old labyrinth of chambers of aqua blue magnificence. As you take in the spectacular scenery, gather a crucial ingredient for the upcoming cocktail session, pure glacier ice. Then watch the Resort’s Mixologist shake up signature specialties amongst the majestic beauty of Whistler’s mountain peaks.
Once cocktail hour is complete, board the helicopter and take in the alpine scenery before you return to a luxurious Private Residence featuring panoramic views. Executive Chef Eren Guryel will prepare a memorable dinner boasting locally sourced ingredients and premium meat cuts paired with custom cocktails that complement each dish.
Pricing available upon request. Experience must be reserved two weeks in advance.