Hours
- Daily
- 7:00 am – 11:00 pm
Signature Experiences
The Memoir is an immersive, story-driven cocktail experience inspired by the emotions and milestones of a life well lived. Each cocktail is crafted as a chapter in a multi-sensory journey – from childhood wonder and youthful freedom to reflection and renewal.
Join us daily from 4:00 pm to 6:00 pm for 50% off oysters and select wines, thoughtfully paired to start your evening.
We offer gluten-free breakfast options with fresh fruit, homemade granola and wholesome ingredients help you start your day right.
This creamy burrata is paired with grilled peaches, arugula, cherry tomatoes, toasted hazelnuts and a balsamic glaze.
Our partnership with Canadian chef Natalie Prhat introduces an innovative plant-based dining concept that blends bold flavours, local ingredients and exceptional creativity.
Tender and flavourful, this black cod dish features annatto spice, basil coconut cream, bok choy and chilli oil for an aromatic finish.
More Dining Options
Book Now Learn MoreThe Library by The Macallan
Returning for a third consecutive year, “The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour some of the world’s most luxurious single malt Scotch whisky. Experience a new era for whisky in Whistler and its emerging cocktail bar scene.
Book Now Learn MoreSIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
Learn MorePrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
Learn MoreBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Learn MorePool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Learn MoreThe Terrace
Begin the morning outdoors, where mountain air and a slower pace set the tone for the day. Our continental buffet offers a thoughtful selection of pastries, seasonal fruit, yogurt and granola and chia pudding, served with your choice of juice or specialty coffee.
Learn MoreIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.