In-room Dining

Start your day at Braidwood Tavern with nourishing breakfasts and, after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, experience our Tide to Table menu of fresh seafood, paired with sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or a seafood feast, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.

Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.

If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.

“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.

Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.

Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.