Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
- Fridays and Saturdays
- 5:30 pm – 9:00 pm
- 40-Day–Aged Beef Rib-eye “Long Bone”
48 ounces, from Double R Ranch, Washington
I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.Eren Guryel Executive Chef
More Dining Options
Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.