Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.

HOURS

Daily
6:00 pm – 9:30 pm

Menus

DinnerChef’s tasting menu
Desserts and spiritsCocktails
Wine listKids

Signature Dishes and Drinks

  • Dry-Aged Beef Rib-eye (52 oz.)

    From Double R Ranch, Washington State, USA

  • Seafood Spectacular

    Chilled International Selection of Atlantic Lobster, Alaskan King Crab, Jumbo Shrimp, Oysters, Ora King Salmon and Bigeye Tuna Sashimi

  • King River Wagyu

    From Northern Queensland, Australia

  • Rosita

    Aged Tequila, Vanilla Mist, Cacao

  • Champagne Superpaloma

    Grapefruit, Raspberry, Lime, Local Sparkling Wine

  • Lobster dish
    Nova Scotia Lobster

    Lobster tagliolini with Dungeness crab, Kristal caviar, bottarga, and lemon oil. A signature course on our Chef’s Tasting Menu.

  • Caramelized cauliflower pur�e with Japanese plum and sesame
    Miso Glazed Eggplant

    Caramelized cauliflower purée with Japanese plum and sesame.

Make your reservation. +1 604-966-5280 Reserve A Table

SIDECUT Steakhouse

Official website

Located near Blackcomb Mountain, SIDECUT Steakhouse offers exceptional cuisine and stunning views to enhance your dining experience. Signature experiences, such as our Chef’s Tasting Menu, showcase a blend of traditional and contemporary flavours, making SIDECUT a premier destination for those seeking traditional steakhouse and seafood dishes in Whistler. Whether celebrating a special occasion or enjoying a romantic dinner, join us at Sidecut for an unforgettable culinary journey.

A Culinary Journey Through British Columbia

Inspired by Chef Shiv Kappal’s exploration of BC, the Chef’s Tasting Menu showcases the region’s landscapes, producers and flavours. Each thoughtfully crafted course pairs local ingredients with modern technique, offering a memorable and artful expression of SIDECUT’s culinary identity.

Details

Meet the Team

Shiv Kappal

Executive Chef
Originally from India, Executive Chef Shiv Kappal began his Four Seasons journey on the pre-opening team at Four Seasons Hotel Mumbai, sparking what would become an 18-year career with the brand. He honed his craft across a variety of kitchens, from the city buzz of Abu Dhabi to the remote luxury of the Maldives, where open-fire cooking and bold, natural flavours became his hallmark. His move to Whistler reflects both his love of nature and his passion for seasonal, ingredient-driven cuisine. Chef Kappal’s leadership style is rooted in curiosity, creativity and a deep respect for the stories that food can tell.

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