The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- Breakfast a la carte
- 7:00 am – 11:00 am
- 6:00 pm – Close
- 40-Day–Aged Beef Rib-eye “Long Bone”
48 ounces, from Double R Ranch, Washington
- Steamed Pacific Mussels
Whistler Brewery beer, garlic and melted leek
- Sautéed mushrooms
- 6:00 pm – 9:00 pm
Join us for our USD 39 Fall menu.
- 3:00 pm – 5:00 pm
Join us for Happy Hour and indulge in handcrafted cocktails and house favourites.
I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.Eren Guryel Executive Chef