SIDECUT Modern Steak + Bar

Call us to book your table. 1 (604) 966-5280 Online Reservations

Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.


Fridays and Saturdays
5:30 pm – 9:00 pm

Signature Dishes

  • Orange flames shoot up from grill over large steak in Sidecut kitchen
    40-Day–Aged Beef Rib-eye “Long Bone”

    48 ounces, from Double R Ranch, Washington

I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.

Eren Guryel Executive Chef
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