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Restaurants

SIDECUT Modern Steak + Bar

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  • Four friends laugh over dinner, wine at table in Sidecut restaurant dining room
  • Diners toast with wine glasses at dining table, man and woman smile
  • Steak with herb seasoning on wood butcher board, woman and man smiling in background
  • Dining table for two in front of illuminated amber pillars, round mosaic tile fireplace
  • Close-up of red wine in glass beside white platter with sashimi raw fish slices, sesame
  • Close-up of empty wine glasses, place settings, wood salt and pepper mills on restaurant dining table
  • Close-up of chef sprinkling spice rub on raw rack of ribs
Call us to book your table. 1 (604) 966-5280 Online Reservations

The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.

Breakfast a la carte
7:00 am – 11:00 am
Dinner
6:00 pm – Close

Menus

BreakfastDinner
DessertChildren's

Signature Dishes

  • Orange flames shoot up from grill over large steak in Sidecut kitchen
    40-Day–Aged Beef Rib-eye “Long Bone”

    48 ounces, from Double R Ranch, Washington

  • Iron pan with black steamed mussels, garlic toast
    Steamed Pacific Mussels

    Whistler Brewery beer, garlic and melted leek

  • Close-up of sauteed mushrooms in white dish
    Sautéed mushrooms

    With sherry

I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.

Eren Guryel Executive Chef
Take a look inside Virtual Tour

More Dining Options

  • Brunch spread over white table, fresh waffles, bacon, eggs benedict, fruit platters

    In-Room Dining

    Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.

    Details
  • Sidecut lounge large black leather armchairs around cocktail tables, by slate fireplace

    SIDECUT Bar

    Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and lively conversation.

    Details