SIDECUT Modern Steak + Bar

Call us to book your table. 1 (604) 966-5280 Online Reservations

The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.


Breakfast a la carte
7:00 am – 11:00 am
6:00 pm – Close

Signature Dishes

  • Orange flames shoot up from grill over large steak in Sidecut kitchen
    40-Day–Aged Beef Rib-eye “Long Bone”

    48 ounces, from Double R Ranch, Washington

  • Iron pan with black steamed mussels, garlic toast
    Steamed Pacific Mussels

    Whistler Brewery beer, garlic and melted leek

  • Close-up of sauteed mushrooms in white dish
    Sautéed mushrooms

    With sherry


  • 6:00 pm – 9:00 pm

    Fall Menu

    Join us for our USD 39 Fall menu.

  • 3:00 pm – 5:00 pm

    Happy Hour

    Join us for Happy Hour and indulge in handcrafted cocktails and house favourites.

I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.

Eren Guryel Executive Chef
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