The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- Breakfast a la carte
- 7:00 am – 11:00 am
- Dinner
- 6:00 pm – Close
Menus
Signature Dishes
40-Day–Aged Beef Rib-eye “Long Bone”48 ounces, from Double R Ranch, Washington
Steamed Pacific MusselsWhistler Brewery beer, garlic and melted leek
Sautéed mushroomsWith sherry
I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.
Eren Guryel Executive Chef
