Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
- 6:00 pm – 9:00 pm
Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at Sidecut Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes.
- Dry-Aged Beef Ribeye (52 oz.)
From Double R Ranch, Washington State, U.S.
- Cedar Plank Organic Steelhead Trout (24 oz.)
From Lake Lois, British Columbia, Canada
- Spot Prawn & Humboldt Squid Paella
Bomba Rice, Mussels, Garlic Aioli
More Dining Options
Braidwood TavernBraidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Private DiningSumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
Braidwood CaféIf outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open from 7:00 am to 2:00 pm seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
In-Room DiningDine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.