HOURS
- Daily
- 5:30 pm – 9:00 pm
SIDECUT will be closed November 2 through 6, while we make enhancements to the restaurant. We look forward to welcoming you back on November 7.
Signature Dishes and Drinks
Dry-Aged Beef Rib-eye (52 oz.)This 52-ounce, dry-aged rib-eye from Double R Ranch in Washington State was aged to develop the depth, mineral character and buttery tenderness that define a true dry-aged steak. Carved at the table to share and served alongside SIDECUT's hand-selected sauces, the cornerstone cut is the natural centrepiece for a celebratory evening at Four Seasons Whistler.
Seafood SpectacularOur chilled seafood tower features Atlantic lobster, Alaskan king crab, jumbo shrimp, oysters, Ora King salmon and bigeye tuna sashimi sourced from coastal waters and arranged on cracked ice. One of SIDECUT's signature sharing dishes, it's designed for celebrations and milestone evenings. The tower is served with classic accompaniments and a SIDECUT cocktail recommendation from the bar team.
King River WagyuThis A5-grade Wagyu from the King River region of Northern Queensland is pasture raised, slow finished and graded for the marbling that defines genuine A5 beef, featuring a buttery, clean finish that has made Australian Wagyu a global benchmark. Enjoy it as a single cut or paired with SIDECUT's exclusive Olive Fed Wagyu for a side-by-side tasting that brings together two of the world's most prized cattle breeds.
Nova Scotia LobsterThis delicate lobster dish features Nova Scotia tagliolini with Atlantic lobster, Dungeness crab, Kristal caviar, bottarga and a finish of lemon oil, highlighting the interplay of coastal sweetness and citrus, captured in a single course. A signature plate on SIDECUT's five-course Chef's Tasting Menu by Executive Chef Shiv Kappal, this is the dish guests return to time and time again.
Miso-Glazed EggplantSlow-roasted eggplant glazed in white miso is served alongside caramelized cauliflower purée, Japanese plum and a finish of toasted sesame. A study in umami, char and natural sweetness, this is the vegetarian centrepiece of SIDECUT's Chef's Tasting Menu, with a full vegetarian tasting menu available on request.
RositaA cocktail built on aged tequila, vanilla mist and cacao, this SIDECUT original opens with warmth; deepens through cacao; and finishes on a soft, bittersweet note. Made for the slow turn of the evening, when the dining room settles and the conversation finds its rhythm, this is one of SIDECUT's most ordered cocktails throughout winter.
Champagne SuperpalomaThis champagne cocktail with grapefruit, raspberry and lime stirred with British Columbia sparkling wine is bright at the first sip, with a soft fruit finish that lingers. It's the perfect pour for the start of a celebration, an arrival drink or the moment when a long winter day on Blackcomb gives way to dinner. A SIDECUT signature served year round.
A Culinary Journey Through British Columbia
Inspired by Chef Shiv Kappal’s exploration of BC, the Chef’s Tasting Menu showcases the region’s landscapes, producers and flavours. Each thoughtfully crafted course pairs local ingredients with modern technique, offering a memorable and artful expression of SIDECUT’s culinary identity.
Meet the Team
Shiv Kappal
Executive ChefEvents
More Dining Options
Book Now Learn MoreBraidwood Tavern
Start your day at Braidwood Tavern – the Resort's all-day restaurant and cocktail bar – with a nourishing breakfast in the mountains. After a day on the slopes, return for elevated comfort food, seasonal ingredients and expertly crafted cocktails, served in a relaxed setting made for après-ski gatherings. As evening falls, settle in for shareable plates and hearty classics, complemented by a thoughtful selection of wine and cocktails. Whether joining us for breakfast, après-ski cocktails or dinner with friends and family, Braidwood Tavern is a Whistler dining destination to connect, indulge and make lasting memories.
Book Now Learn MoreThe Library
Returning for a fourth consecutive year, “The Library” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour some of the world’s most luxurious single malt Scotch whisky. Experience a new era for whisky in Whistler and its emerging cocktail bar scene.
Learn MoreBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Learn MorePrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
Learn MorePool Bar
The Pool Bar at Four Seasons Resort and Residences Whistler sits beside the heated outdoor pool, open year round with views across Blackcomb Mountain. Cocktails and light bites are served from late morning into the early evening, with access to the adjacent cedar sauna and three outdoor whirlpools as part of the experience.
Learn MoreIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.