Call us to book your table 1 (604) 935-3400
From the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.


December 9 – January 8
5:00 pm – 9:00 pm

Meet the Team

A man in a white Chef's coat in front of a stone wall.

Sajish Kumar Das

Executive Chef
Born in Goa, where traditional coastal Indian cuisine was influenced by a decade-long occupation by westerners, Executive Chef Das started his culinary career by helping his family cook at home, quickly learning how different spices and ingredients come together and complement each other. His menu pays homage to his childhood, his home and forever passion for Goan cuisine, featuring many dishes he and his family made, while adding a contemporary, elevated twist. By using the finest local seafood from the neighbouring Pacific Ocean, as well as British Columbia’s freshest produce, Das and the culinary team have mastered the coast-to-coast concept.

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