G.O.A

From the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.
Specialties
Hours
Quick Reference
Location
Main level adjacent to
SIDECUT Bar
Seating
Indoor seating: 24
Attire
Resort casual
Reservations
Recommended for dinner. To reserve a table, email us or book online.