SUSHI BAR
NIGIRI 1 piece / SASHIMI 2 pieces
- NIGIRI MORIWASE
- Chef’s 6 Piece nigiri Tasting
- HON MAGURO
- Bluefin Tuna, Nikiri, Fresh Wasabi
- TORO MAGURO
- Zuke, Aburi, Black Truffle
- CHUTORO
- Bluefin, Paddlefish, Caviar, Chives
- OTORO
- Nikiri
- UNAGI FRESHWATER EEL
- Sesame Seed, Scallions
- MADAI RED SNAPPER
- Lime Kosho, Shiso Leaf
- KANPACHI AMBERJACK
- Chive Paste, Finger Lime
- HOTATE
- Scallop, Lime Kosho
- UNI SEA URCHIN
- Osetra Caviar, Fresh Wasabi
- EBI SHRIMP
- Cucumber Relish
- HAMACHI YELLOWTAIL
- Ponzu, Scallions
- SAKE KING SALMON
- Avocado, Chives, Ikura
- KOBE STRIPLOIN
- Black Truffle
- TAMANGO
- Maple Glazed, Chives
- WATERMELON
- Nikiri, Scallions
- JICAMA
- Nikiri, Lime Kosho
- TRUMPET MUSHROOM
- Tare, Chives
Hand Rolls
- KYURI
- Cucumber
- KANI
- Snow Crab, Kewpie, Green Onions
- NEGI TORO
- Scallions
- SPICY TEKKA
- Spicy Tuna
Starter
- MELON
- Tomato, Shiso, Basil, Yuzu Syrup
- CUCUMBER SUNOMONO
- Cucumber, Sesame Seed
- CRISPY BRUSSEL SPROUTS
- Tonkatsu Sauce, Kewpie Aioli, Bonito Flakes
- MILK BREAD TOAST
- Toro, Uni, Chives
- RICE CHICHARRON
- Big Eye Tuna, Green Onions, Watermelon Radish, Avocado, Osetra Caviar
- FISH & CHIPS
- Yuzu Aioli, Trout Roe, Parmesan Cheese
- CURED YELLOWTAIL
- Tepache Ponzu, Avocado, Finger Lime, Green Onion
- EDAMAME
- Sea Salt
Hot
- GRILLED KAMA
- Cilantro Fish Sauce
- KING TRUMPET YAKITORI
- Tare, Green Onions, Sesame Seeds, Cilantro
- CHICKEN KARAAGE
- Sansho Pepper, Garlic Aioli
- WAGYU KATSU SANDWICH
- Tonkatsu Sauce
Dessert
- SAKURA
- Japanese Cherry Blossom Ice Cream, Matcha Breton
- COTTON CHEESECAKE
- Traditional Japanese Cheesecake with Meringue, Cream Cheese, Berry Compote
- CHOKOREETO
- Silk Chocolate Custard, Angel Chocolate Chiffon, Sweetened Puffed Rice, Whiskey Caramel