Dining

Flame

Call us to book your table. +1 (970) 477-8650 Contact

At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling or on our outdoor terrace overlooking the pool.

Breakfast
7:00 am–11:00 am
Dinner
6:00 pm–9:30 pm

Signature Dish

  • Round wood butcher's block with sliced steak and lines of rock salts and spice rubs
    Wooden Block Presentation

    7x Steaks are carved tableside and are served with a selection of rubs and sauces

  • Hand with knife carving Rosen Farm's lamb chop on cutting board
    Rosen Farms Lamb Chops

    Dry-aged with a choice of house-created rubs, sauces and butters

Events

  • Flame’s Spring Special

    Sir Loins’ Tango special is back and available Friday and Saturday evenings beginning April 20th. Enjoy our popular dinner for two special for only USD 81.50.

  • Father's Day at Flame

    Carnivores won’t want to miss out. On Sunday, June 17th, the restaurant is offering a 7X Ranch steak flight including the New York, Ribeye and Bavette for USD 81.50. Pair it with a whiskey for an additional USD 40.

  • Valet Services

    Flame hits the high note before every Bravo! Vail performance with our new "Summer Apres" series. Set on Flame's Terrace daily from 5:00 pm to 6:00 pm, enjoy food and beverage specials certain to please the palette. Reservations are required and you must present your ticket to receive complimentary valet parking and ride in our Mercedes-Benz shuttle to and from the performance at Gerald R. Ford Amphitheater. Call us at (970) 477-8650 for more information or to make a reservation.

Private Dining

Out of Bounds
An extension of Flame Restaurant, the enclosed area is located at the rear of the main dining room and boasts the same modern mountain design aesthetic, superior service and indulgent food.
Reservations and Inquiries +1 (970) 477-8650 Contact Virtual Tour

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