Dining

Flame

Call us to book your table. +1 (970) 477-8650 Contact

At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling or on our outdoor terrace overlooking the pool.

Breakfast
7:00 am–11:00 am
Dinner
6:00 pm–9:30 pm

Signature Dish

  • Round wood butcher's block with sliced steak and lines of rock salts and spice rubs
    Wooden Block Presentation

    7x Steaks are carved tableside and are served with a selection of rubs and sauces

  • Hand with knife carving Rosen Farm's lamb chop on cutting board
    Rosen Farms Lamb Chops

    Dry-aged with a choice of house-created rubs, sauces and butters

Private Dining

Out of Bounds
An extension of Flame Restaurant, the enclosed area is located at the rear of the main dining room and boasts the same modern mountain design aesthetic, superior service and indulgent food.
Reservations and Inquiries +1 (970) 477-8650 Contact Virtual Tour

Events

  • Reservations | +1 (970) 477-8650

    Sir Loins' Tango

    Back by popular demand, Flame will run its Fall special. Beginning October 1, enjoy dinner for two and select one appetizer, two entrees and one family-style side.

  • Seating | 2:00 pm – 9:00 pm | Reservations | +1 (970) 477-8650

    Thanksgiving Dinner

    Expect the usual elevated dining experience at Flame on Thursday, November 22 with the annual Thanksgiving feast. Enjoy a bountiful buffet featuring raw and salad bars, an impressive cheese and charcuterie display, pasta, sushi, house made soups, paella, a carving station, traditional Thanksgiving sides and delectable desserts.

  • For orders, call +1 (970) 477-8820 no later than November 19, 2018

    Thanksgiving at Home

    This Thanksgiving, gather friends and family around the dining room table and let the Flame culinary team do the cooking with the traditional Thanksgiving-To-Go. Enjoy a cornucopia of items including a whole roasted turkey, giblet gravy, cranberry sauce, stuffing, green bean and porcini casserole, paella, sweet potato soufflé, garlic mashed potatoes, mixed greens, creamed spinach and end with a pumpkin or apple pie. Part of the proceeds will benefit the local Salvation Army.

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