Let us create Rocky Mountain–inspired menus for your next conference or gathering with locally sourced ingredients and our cornerstone culinary excellence. Host a celebratory dinner in our private dining room, or welcome your guests with a cocktail reception on Flame Terrace. Our special banquet menus celebrate the best regional flavours.
EVERYTHING YOU NEED
![Rack of ribs over potato salad, garnished with fried onion]()
![View of cozy private dining room with wooden table, low lighting, fireplace and wine cellar]()
Private DiningGather up to 30 guests in Out of Bounds, our signature private dining space located in Flame Restaurant. This cosy venue is set in a cellar ambience with wines decorating one wall, a fireplace on another and views of Vail Mountain in the distance.
![Bar stools at wooden bar, contemporary lighting and fireplace, floor-to-ceiling windows with black trim]()
Dine Al FrescoThe natural beauty is as inviting as the custom menus at Four Seasons. Make the most of our unique outdoor spaces, including the Flame Terrace, The Remedy East Terrace and the Meadows Terrace, or invite your guests to convene poolside for a welcome cocktail reception.
![Various cocktails, liquor bottles and shakers on bar]()
Immersive Dining ExperiencesLet your guests discover the secrets, tips and tricks that make for memorable dishes and cocktails. Our expert culinary team and master mixologists guide your group through cooking classes and craft cocktail courses in a fun, collaborative experience.
I became a chef because I love cooking and it makes me feel free. Cooking is art; you only do it if you are passionate about your work.
Marco Fossati Executive Chef