Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
Hours
- Daily during summer (weather-dependent)
- 11:00 am – 11:00 pm
Signature Dishes
Plum & Jicama SaladSmoked Garlic Labneh, Grilled Plums, Basil Gremolata, Watermelon Radish, Sicilian Pistachios
Parisian Beef TartareChives, Mustard, Capers, Caviar, Crispy Buñuelo
GravlaxBeetroot-Cured Salmon, Pickled Vegetables, Lemon Crème Fraîche, Dill, Lavash
Fluke CevicheCarrot-Ginger Vinaigrette, Aji Amarillo, Pickled Red Chilli, Cucumber Spheres, Chive Oil
Summer SpecialHalf-Dozen Oysters and a glass of Champagne
More Dining Options
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
DetailsCafé Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
DetailsBrunch
Celebrate the art of brunching at Café Boulud with a dining experience designed to elevate your weekends. Savour French-inspired menu items, featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.