In-room Dining

Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.

Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.

d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.

Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.

Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.

Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.

Celebrate the art of brunching at Café Boulud with a dining experience designed to elevate your weekends. Savour French-inspired menu items, featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.