Celebrate Festive Magic

at Four Seasons Hotel Tokyo at Marunouchi
A sparkling holiday season awaits at Four Seasons Hotel Tokyo at Marunouchi, with festive menus, signature takeaway and winter wellness indulgences.
Let us help plan your festive experience. +81 3 5222 7222 Contact
featured offer
Stay Longer – Third Night Free

Receive a complimentary third night.

  • Valid for Selected Dates Between Dec 5 2023 – Dec 31 2025
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 3 nights


  • Complimentary third night with every two consecutive paid nights
more details

Dining Highlights

  • Three-tiered Festive Afternoon Tea spread at MAISON MARUNOUCHI
    Afternoon tea at MAISON MARUNOUCHI | November 1 – January 15

    Two Festive Afternoon Tea sets bring the sweetness of the season to every plate. Showcasing the talents of Executive Pastry Chef Patrick Thibaud, the desserts arrive in classic holiday colours, and savoury dishes by Michelin-distinguished Chef Daniel Calvert add an elegant holiday touch. Festive Afternoon Tea: November 1–30 and December 26 – January 15. Noël Noël Afternoon Tea: December 1–25. Weekdays: JPY 8,000 per person; Weekends and Christmas Day: JPY 9,000 per person.

    Reserve now
  • Festive Dinner at MAISON MARUNOUCHI | December 23–25 & 31, January 1

    Indulge in a seven-course feast of elevated bistro fare and French-inspired delicacies by Chef Daniel Calvert. Highlights include Lobster Gougère, Beef Wellington Fillet with Truffle, Foie Gras Terrine and Sourdough Bread. JPY 35,000 per person, inclusive of tea and coffee.

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  • Festive cocktails
    Christmas Cocktails at The Bar and Champagne Lounge | December 1–31

    Toast to spirited celebrations with Christmas cocktails this season. Gleaming with pearl liqueur and strawberry purée, the Sparkling Ornament greets you with a miniature wreath for sipping, while the heartwarming Panettone cocktail is inspired by Italy’s most iconic festive dessert. JPY 3,200 each.

  • Brightly lit Sezanne with two rectangular tables, peach-coloured armchairs, large marble island in the centre
    Christmas Lunch and Dinner at SÉZANNE | December 24 and 25

    An unforgettable culinary journey awaits at SÉZANNE, our two Michelin-starred restaurant. Join Chef Daniel Calvert for an omakase meal that unfolds deft, dynamic iterations of classical French recipes, crafted with the finest seasonal ingredients from Japan. JPY 75,900 per person.

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  • Dining room at S�ZANNE intimately lit, show kitchen visible in background
    New Year’s Eve Dinner at SÉZANNE | December 31

    Bid farewell to 2023 with a symphony of flavours and textures by our award-winning team at SÉZANNE. Seasonal ingredients take centre stage in this signature menu, as Chef Daniel Calvert updates classical French recipes with a light, contemporary touch. JPY 75,900 per person.

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Four Seasons at home

For you or someone special

Long Executive Dining Room table under dome ceiling with lights, city lights through window


From October 1 to February 29, elevate your year-end corporate celebration or kick-start the new year in style. Our party package is tailor-made for groups of 15 or more and features amenities such as a gourmet lunch or dinner and a selection of premium beverages. Starting at JPY 30,000 per person.

Start planning your festive adventure. 81 (3) 5222-7222 Contact us