Celebrate the magic of the holiday season at Four Seasons Hotel Tokyo at Marunouchi. Whether it’s festive dinners, afternoon teas or enchanting holiday décor, every moment will be filled with joy and elegance.

2026 Events and Experiences To Be Confirmed

Join Us for the Holidays

Festive Afternoon Tea at MAISON MARUNOUCHI Reimagining teatime traditions with a yuletide flair, this ensemble of sweets and savouries is guided by Executive Chef Daniel Calvert of SÉZANNE.
Festive Dinner at MAISON MARUNOUCHI Crafted by Sous Chef Raul Savi, this French-inspired showcase incorporates fine ingredients from Japan, France and Italy, all served in our bistro’s Parisian-inspired warmth.
Holiday Menu at SÉZANNE SÉZANNE’s Executive Chef Daniel Calvert reveals a selection of seasonally inspired creations, deftly woven around Japanese ingredients at their peak. Enhance your epicurean journey with champagne, wine and sake.
Spiced Hot Chocolate at The Bar and Champagne Lounge Infused with spiced rum, cinnamon, star anise, nutmeg and other warming spices, this artisanal hot chocolate is perfect for cozy moments.
Festive Cocktails at The Bar and Champagne Lounge Our daily cocktail series features holiday favourites such as mulled wine, eggnog and a gingerbread Martini. On December 25, sip Bell Saison – a festive blend of Sakura gin, elderflower, berries and citrus.
New Year’s Countdown Party at The Bar and Champagne Lounge Floor-to-ceiling views of Tokyo’s glittering skyline set the scene for an intimate New Year’s Eve celebration featuring free-flowing Veuve Clicquot and live jazz. Enjoy everything from canapés and mini Wagyu cheeseburgers to bite-sized croque madame and kegani tartelettes, as well as desserts from the SÉZANNE pastry team. Reservations accepted through MAISON MARUNOUCHI.

Four Seasons at Home

Bûche de Noël This festive centrepiece is adorned with red chocolate and chantilly cream. Featuring a hazelnut sponge layered with gianduja crunch, crémeux and mousse, its rich nutty flavours are perfect for the Christmas season.
Double Chocolate Cookies SÉZANNE Executive Chef Daniel Calvert’s double chocolate cookies expertly balance Valrhona Guanaja 70% dark chocolate with Jivara 40% milk chocolate. They are the result of a thorough pursuit of the perfect balance between bitter and sweet.
Refined Winter Moments in Tokyo

Tokyo’s winter is a special season shaped by crisp air and sparkling illuminations. Enjoy a warm and elegant experience in the city’s sophisticated streets.

Hotel Highlights

Admire the winter illuminations of the Marunouchi area, indulge in seasonal flavours in refined dining settings, and unwind both body and mind at The Spa for a true holiday experience.

Restaurants & Bar

From refined moments at Michelin-starred SÉZANNE to relaxed lunches at cozy MAISON MARUNOUCHI and views of Tokyo’s sparkling night skyline at The Bar & Champagne Lounge, join us this winter for a range of dining experiences in the Marunouchi and Tokyo Station area.

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Wood and glass display shelves with boutique items in dimly lit hallway

The Spa Boutique by Four Seasons

Discover a wide selection of exclusive hotel items and products used in our spa treatments, perfect for keeping as a memento of your stay or gifting to someone special.

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More Holiday Inspiration

Couples

Family and Kids

More Holiday Inspiration

  • Couples

  • Family and Kids