GUSU DELICACIES
- Glazed Bond Carps
- with Honey Soy Sauce
- CNY 198
- Braised Wheat Gluten
- with Four Delights
- CNY 68
- Braised Shredded Duck Soup
- Ham, Fish Maw, Sliced Lemon Leaf
- CNY 118
- Stewed Seafood
- with Mushroom Oil
- CNY 498
- Traditional Suzhou-Style Sautéed River Prawns
- CNY 398
- Deep-Fried Mandarin Fish
- with Sweet and Sour Sauce
- CNY 338
- Steamed Duck
- Fish Maw, Conpoy, Shepherd’s Purse, Bamboo Shoots
- CNY 398
- Braised Pork Belly
- with Fermented Red Rice
- CNY 438
- Braised Pork Belly
- Fermented Red Rice, Baby Broccoli
- CNY 78 per person
- Stewed Beancurd Sheet
- Mushrooms, Black Fungus
- CNY 268
- Pan-Fried Noodles
- Shredded Pork, Capsicum
- CNY 128
- 30 minutes advanced notice required
- Homemade Suzhou Noodle Soup
- Braised Pork Belly, Soy Sauce
- CNY 88 per person
LUNCH DIM SUM
- Steamed Crab Meat Dumplings (3)
- with Sea Urchin
- CNY 138
- Steamed Pork Dumplings (3)
- with Flying Fish Roe
- CNY 128
- Steamed Pork Dumplings (4)
- Hairy Crab Roe
- CNY 78
- Deep-Fried Rice Cakes (3)
- Yunnan Ham and Seaweed
- CNY 68
- Baked Huangqiao Cakes (2)
- Pork, Spring Onion
- CNY 58
APPETIZERS
- Chilled Marinated Sanmen Crab
- in Alcoholic Dressing
- CNY 468
- Poached Kuaihua Chicken
- with Shaoxing Rice Wine
- CNY 398
- Marinated Goose Webs and Wings
- CNY 168
- Marinated Goose
- with Yellow Wine
- CNY 168
- Slow-Poached Scallops
- Vegetable Sticks, Beancurd Skin
- CNY 138
- Hazelnut Duck Liver Mousse
- with Spring Onion Pancakes
- CNY 128
- Marinated Pork Trotters
- White Kidney Beans, Chilli Oil
- CNY 128
- Dried Baby Prawn and Pine Nut Tart
- with Fish Floss
- CNY 118
- Soft-Boiled Egg
- Sea Urchin Custard, Yellow Wine
- CNY 118 per person
- Poached Beancurd Skin and Pork Dumplings
- in Chicken Broth
- CNY 78
- Crystalline Vegetable Salad
- CNY 68
- Braised Deep-Fried Beancurd Skin
- Collybia Albuminosa
- CNY 68
BARBECUE
- Barbecued Black Pork
- with Honey Sauce
- CNY 188
- Crispy Roasted Pork Belly
- CNY 178
- Crispy Roasted Whole Baby Duck
- CNY 148
- Deep-Fried Crispy Whole Pigeon
- CNY 98
ABALONE & SEA CUCUMBER
priced per person
- Braised Whole 20-head Yoshihama Abalone
- with Supreme Oyster Sauce
- CNY 1,298
- Braised Whole eight-head Abalone
- with Supreme Oyster Sauce
- CNY 1,098
- Braised Whole 10-head Abalone
- with Supreme Oyster Sauce
- CNY 838
- Braised Sea Cucumber
- Millet, Superior Broth
- CNY 398
- Slow-Cooked Sea Cucumber
- with Spring Onion
- CNY 398
- Braised Fish Maw
- Listea Cubeba, Soy Sauce
- CNY 348
- Braised Fish Maw
- Goose Web, Abalone Sauce
- CNY 348
YELLOW CROAKER
Medium / Large
- Poached
- in Lobster Bisque
- CNY 788 / CNY 1,588
- + CNY 20 per person
- Steamed
- Preserved Vegetables, Bamboo Shoots
- CNY 788 / CNY 1,488
- Taizhou-Style Braised
- with Glutinous Rice Cakes
- CNY 788 / CNY 1,488
- Steamed
- with Yellow Wine
- CNY 788 / CNY 1,488
- Steamed
- with Chilli Broth
- CNY 788 / CNY 1,488
LIVE SEAFOOD
- Geoduck Clam
- Chilled in Sour Chilli Dressing
- CNY 998 per 500 g
- Sautéed with Asparagus and Black Truffle – +CNY 30
- Poached in Lobster Bisque – +CNY 20 per person
- Leopard Coral Grouper
- Steamed with Soy Sauce, Steamed with Preserved Vegetables or Steamed with Chicken Broth
- CNY 1,398 per 500 g
- Poached in Lobster Bisque – +CNY 20 per person
- Marble Goby
- Steamed with Soy Sauce, Steamed with Preserved Vegetables or Deep-Fried
- CNY 308 per g
- New Zealand Lobster
- Sautéed with Fried Garlic, Poached with Cheese in Supreme Broth or Steamed with Egg White and Prawn Roe in Lobster Bisque
- CNY 1,398 per 500 g
- Whole Green Lobster
- Steamed with Ginger Spring Onion Sauce or Braised with Soy Sauce
- CNY 298
- Penaeus Monodon
- Poached or Sautéed with Spring Onion and Spicy Salt
- CNY 598 per 500 g
- Alaskan King Crab
- Steamed with Minced Garlic, Sautéed with Fried Garlic, Braised with Sweet Chilli Sauce or Steamed with Egg White and Prawn Roe in Lobster Bisque
- Select two cooking methods
- CNY 778 per 500 g
- Snow Crab
- Pan-Fried with Ganba Mushroom Sauce, Steamed with Ginger Spring Onion Sauce or Steamed with Vinasse and Shredded Pork Ribs
- CNY 698 per 500 g
- Sanmen Crab
- Steamed with Soy Sauce, Baked with Vermicelli and Ginger and Spring Onion, or Steamed with Yellow Wine and Chicken Oil
- CNY 598 per 500 g
- Whole Mud Crab
- Sautéed with Crispy Garlic and Chilli, Braised with Black Pepper or Braised with Sweet Chilli Sauce
- CNY 1,288
- 24-hour preorder required
SOUP
- Double-Boiled Sea Cucumber
- with Matsutake
- CNY 398 per person
- Simmered Bird’s Nest
- Shredded Chicken, Superior Soup
- CNY 398 per person
- Double-Boiled Morel Mushroom
- Conpoy, Courgette
- CNY 148 per person
- Braised Cod
- Black Fungus, Carrots, Olive Seeds
- CNY 118 per person
- Braised Harpodon Nehereus
- Dried Prawns, Taro
- CNY 88 per person
- Double-Boiled Yellow Fungus
- with Bamboo Pith
- CNY 88 per person
- Double-Boiled Lvsi Clam
- Pork Shank, Preserved Vegetables
- CNY 888
- 24-hour preorder required
SEAFOOD
- Wok-Fried Boston Lobster
- with Quinoa and Chinese Chives – CNY 768
- with Chicken, Peanuts and Chilli – CNY 798
- Clay Pot Satay Seafood
- with Youtiao
- CNY 428
- Wok-Fried Prawns
- Lily Bulbs, Shrimp Sauce
- CNY 398
- Deep-Fried Prawns
- Sesame, Wasabi Mayonnaise Dressing
- CNY 78 per person
- CNY 398
- Deep-Fried Prawns
- with Pomelo
- CNY 198
- Pan-Fried Eel
- with Shaoxing Preserved Vegetables
- CNY 328
- 45 minutes advanced notice required
- Poached Sea Whelks
- with Aged Yellow Wine
- CNY 218
POULTRY & MEAT
- Crispy Chicken
- with Spicy Salt
- CNY 168
- Wok-Fried Wagyu Beef
- Garlic, Chilli
- CNY 1,388
- Slow-Baked Beef Rib
- with Homemade Honey-Soy Sauce
- CNY 1,098
- 45 minutes advanced notice required
- Poached Wagyu Beef
- Tripe, Ham, Duck Blood, Chilli, Peppercorn
- CNY 698
- Poached Sliced Beef
- Beancurd Skin, Sour Chilli Consommé
- CNY 598
- Steamed Beef Brisket
- Rice Noodles, Yellow Chilli
- CNY 398
- Deep-Fried Pork Ribs
- with Aged Glutinous Rice Vinegar
- CNY 178
VEGETABLES & BEANCURD
- Baked Nine-Year Lily Bulbs
- with Prawn Sauce
- CNY 198
- Braised BEANCURD
- Beef Tendon, Sichuan Chilli Sauce
- CNY 138
- Slow-Cooked Dried BEANCURD
- Vegetables, Prawns Chicken Consommé
- CNY 138
- Wok-Fried Pea Sprouts
- with Chinese Liquor
- CNY 138
- Seasonal Vegetables
- CNY 98
- Deep-Fried String Beans
- Minced Pork, Chilli
- CNY 98
- Wok-Fried Choy Sum
- with Garlic
- CNY 98
RICE & NOODLES
- Braised Rice
- Snow Crabmeat, 5J Ham, Mashed Ginger
- CNY 1,588
- 24-hour preorder required
- Fried Rice
- Prawns, Conpoy, Chicken, Barbecue Pork
- CNY 198
- Braised Rice
- with Seaweed
- CNY 168
- Fried Rice
- Beef, Chinese Chives, Dried Turnips
- CNY 168
- Stir-Fried Rice Noodles
- with Sliced Beef
- CNY 108
- Braised Noodle Soup
- Yellow Croaker, Preserved Vegetables
- CNY 58 per person