Indulge in Jiangnan cuisine crafted by Executive Chinese Chef Charles Zhang at our Michelin-selected Chinese restaurant, appointed by Jiangsu Province’s first edition of the MICHELIN Guide. Jin Jing Ge invites you to savour the poetry of seasonal transitions through its curated menus, where timeless traditions and modern sensibilities converge in every bite.
Awards
- Michelin-selected restaurant on MICHELIN Guide Jiangsu Province 2025
Hours
- Lunch
- Daily, 11:30 am – 2:00 pm
- Dinner
- Daily, 5:30 pm – 9:30 pm
Menus
Signature Dishes
Steamed DuckWith Fish Maw, Ham, Bamboo Shoots and Chestnut Broth
Braised Pork BellyWith Fermented Red Rice and Baby Broccoli
Deep Fried Mandarin FishWith Sweet and Sour Sauce
Crispy ChickenWith Spicy Salt
Soft Boiled EggWith Sea Urchin Custard and Yellow Wine
Meet the Team
CHARLES ZHANG
Executive Chinese ChefWith 26 years of experience in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Executive Chinese Chef Charles Zhang has learned the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles. Most recently, Chef Zhang served as the Chinese chef at Jin Sha, the celebrated restaurant at Four Seasons Hotel Hangzhou at West Lake.
More Dining Options
DetailsIn-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
DetailsYun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
DetailsDolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
DetailsThe Lounge and Bar
Natural light streams through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline. Indulge in classic Four Seasons afternoon tea, select American delicacies and inspired cocktails at our lakeside lounge.