Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from Creole cooking classes to interactive coffee breaks and extraordinary dinners. Our chefs leverage their relationships with local fishermen and suppliers to deliver the highest quality menus, reflecting the freshest local flavours.
EVERYTHING YOU NEED
- Authentic Island Cuisine
From spicy curries to grilled seafood and beyond, our chefs love infusing each menu with the island’s rich Creole flavours, tailored to your group’s tastes.
- Resort Restaurants & Bars
Your guests can choose from six options for dining and drinks, including Mediterranean-inspired dishes at Claudine, sunset cocktails and Creole tapas at The Bar, and fresh fusion cuisine served next to 180˚ views of the Indian Ocean at The Lighthouse.Details
- Private Dining
There are a number of options for private dining throughout the Resort. The Lighthouse can be fully privatized for your group, and our Residence Villas provide a sophisticated setting for private dinner parties.
- Griyaz Kreol
Give your group hands-on experience with a Griyaz Kreol barbecue session on the beach. In Seychelles, getting together with family and friends for a barbecue is a favourite local pastime, and this is a great way to spend the afternoon or evening bonding and catching up.
- Outdoor Entertaining
From dinner on our white-sand beaches to cocktails at the intimate Castaway Bar and sit-down receptions on the rooftop of our Welcome Lounge, natural beauty comes standard with every meal on Desroches Island.