There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill for hotel guests, feasting on local favourites such as the Goldfinch Burger in between dips in the water.
HOURS
- Pool
- Daily Memorial Day through Labor Day 6:00 am – 10:00 pm
- Food
- Memorial Day through Labor Day 11:00 am – 9:00 pm
- Drink
- 11:00 am – 9:00 pm
Menus
Poolside bites
Head to the fourth-floor terrace to take a refreshing swim in our heated, outdoor infinity-edge pool – the only one in the city. Then settle in for a light snack as you take in views of the Olympic Mountains, the Seattle Great Wheel and ferries floating across Puget Sound.
Signature Dishes
Goldfinch BurgerBeecher’s cheddar, lettuce, tomato, sliced onion, smoked onion marmalade, aioli, fries
Crispy Halibut Sandwich
Carrot Hummus and Bruschetta
Desserts
Poolside Cocktails
More Dining Options
DetailsIn-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
DetailsPrivate Dining
Goldfinch Tavern, an Ethan Stowell Restaurant, offers two private dining rooms. Make your next celebration or meeting unforgettable at Goldfinch Tavern. Indulge in Pacific Northwest cuisine with customizable tasting menus or full-course meals tailored to your occasion.
DetailsBrunch
Join us for weekend waterfront brunch in Seattle downtown at Goldfinch Tavern, an Ethan Stowell Restaurant nestled in the heart of the city. From fresh local oysters to seasonal pancakes, every dish is prepared to showcase the region’s vibrant flavours.
DetailsGoldfinch Tavern, an Ethan Stowell Restaurant
Our upscale, waterfront restaurant in Seattle pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and local restaurateur and celebrity chef, Ethan Stowell.