Join our chef for a culinary adventure into nature, with a private picnic by the Ayung River. Soak up the ethereal energy and scenery of the Sayan Valley while the chef sets up a camp-style kitchen for cooking your Balinese lunch.
- Monday to Sunday (subject to weather conditions)
- 10:00 am – 3:00 pm
- Duration
- 120 minutes
Discover Bali’s Natural Beauty
![Picnic adventure]()
A 20-minute trail walk alongside the river will bring you to a holy site, where you’ll stop to make an offering before continuing to a tranquil location accessible only by foot and exclusive to Four Seasons guests.
![Riverside Picnic]()
Savour Balinese favourites cooked over a traditional coconut husk barbecue, including grilled calamari and satays, salad made with the freshest herbs and vegetables, rice grilled inside banana leaves and a refreshing iced dessert.
More Bali Experiences
Embark on an adventure in a tropical enclave of enchanted forest, vibrant paddy fields, winding river paths and gardens – and that’s just at the Resort.