San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons
  • MKT Restaurant – Bar


All Food and Drink

MKT Restaurant – Bar

With 180-degree views of downtown, our signature restaurant and bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.

In-Room Dining

Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.

Private Dining

Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.

We can arrange virtually anything. +1 (415) 633-3000 Contact


  • Saturday – Sunday, 8:00 AM – 11:15 PM

    Weekend Breakfast Buffet

    Start your weekend in San Francisco with an elegant buffet at MKT Restaurant featuring a selection of hot and cold breakfast favourites.

  • Fridays & Saturdays

    Chef’s Tableside Cart

    For a memorable dining experience, have your choice of a 32-ounce tomahawk steak cut tableside and served with a variety of sides. For the right wine pairing, we’ll personally select a wine that will highlight the flavours of your meal in the best way. USD 78 per person with a minimum of two people.

  • All Season Long

    Holidays in San Francisco

    Discover elevated programming, festive dining events and our signature hospitality this holiday season.


The Team

Portrait photo of Executive Chef Cyrille Pannier wearing white uniform, sitting at wood table with hands clasped in front

Cyrille Pannier

Executive Chef

Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.

Norma Whitt

Executive Sous Chef

A native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.

Michael Brown

Pastry Chef

A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.

Culinary Experiences

The wine country is our backyard, but we can also guide you to world-class wineries within San Francisco itself.

Fernando Merino MKT Bar Manager


  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons