Savour exceptional dining at Four Seasons Hotel Riyadh, where refined cuisine, elegant settings and thoughtful service create memorable experiences for every occasion. Enjoy signature French dining at Café Boulud, the intimate culinary journey of Julien, the warm Saudi hospitality of Obaya Lounge and expertly crafted mocktails at Tonic Bar. Explore leisurely brunches, exceptional catering and personalized in-room dining for family gatherings, business lunches or romantic evenings.
All Food and Drink
French
Café Boulud
Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.
French
Julien
Discover Julien by Daniel Boulud – a hidden gem of French gastronomy in the heart of Riyadh. Nestled inside Café Boulud, this exclusive and intimate dining destination offers a private 10-course culinary journey curated by Chef Thierry Motsch, under the guidance of Chef Daniel Boulud. With limited seating and a front-row view of the open kitchen, Julien invites you into a refined, immersive experience where French elegance meets culinary artistry.
International
Obaya Lounge
Step into our reimagined lounge inspired by the Arabian horse once owned by King Abdulaziz. Obaya Lounge offers a luxurious setting and timeless Saudi hospitality, blending innovative culinary experiences with warm traditions and opulent surroundings rooted in local heritage.
Handcrafted Cocktails
Tonic Bar
Experience the artistry of handcrafted mocktails, thoughtfully composed to delight the senses and inspire connection.Blending modern sophistication with cultural authenticity, Tonic Bar stands as Riyadh’s premier destination for innovative, alcohol-free social experiences.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
American
Brunch
Welcome to a sophisticated culinary journey, where Chef Daniel Boulud presents his personal interpretation of global flavours in a brunch experience. Indulge in the richness of Mediterranean favourites, signature Café Boulud classics and timeless French delicacies, all crafted with artistry and passion. Discover the excitement of live cooking stations, and savour a sweet finale in the dessert room, featuring Asian and international classics. This is a celebration of taste, texture and tradition, with every dish reimagined through Chef Daniel’s distinctive touch.
Off-Site Catering
Whether you’re hosting a social gala at a palace, a business conference at a convention centre or a barbecue in the desert, make your event one to remember with our off-site catering service, Le Carré by Four Seasons Hotel Riyadh.
Meet the Team
Leonidas Drogkaris
Director of Food and BeverageLeonidas Drogkaris brings extensive global hospitality experience from prestigious brands like One & Only Resorts, Edition Hotels, The Ritz-Carlton and more. With a background in hospitality management and a passion for creating sensory experiences, he combines operational precision with innovative leadership. Drogkaris has launched acclaimed venues, led high-performing teams and driven award-winning service excellence. His vision is to position Four Seasons Riyadh as a premier dining destination by balancing strong service foundations with creativity, personalization and locally sourced cuisine.
“Exceptional dining is not just about great food – it’s about creating memorable experiences that leave a lasting impression.”
Nicolas Lemoyne
Executive Sous ChefNicolas Lemoyne, a culinary artist with deep roots in Lyon, France, leads the kitchen at Café Boulud, the only one of its kind in the Middle East. With years of experience working under renowned Chef Daniel Boulud, Nicolas brings the essence of French cuisine to Saudi Arabia’s capital. His journey began in the legendary kitchens of Paul Bocuse, and later took him to Michelin-starred Daniel in New York and Brasserie Boulud in Dubai. Nicolas is passionate about creating dishes that resonate with the rich traditions of French cuisine, while also incorporating the finest local ingredients from Saudi Arabia. His menus, which change seasonally, showcase his commitment to quality and creativity. Working with a diverse team, including young Saudi chefs eager to master French culinary techniques, Nicolas strives to balance his personal flair with the classic touch of Chef Boulud.
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