Delight in a symphony of handcrafted cocktails meticulously prepared to elevate your senses.
Hours
- Daily
- 5:00 pm – 12:00 midnight
Menu
Signature Dishes
Bruschetta
Cold Mezze
Kale Salad
Vanilla Bean Ice Cream
Signature Drinks
Imperial Sparkle
Lemon Tart Slang
Naughty Amaretti
Tacos Skull
Twilight
Meet the Team
Mohamad Hijazi
Beverage Manager, Four Seasons Hotel RiyadhMohamad Hijazi is a passionate Beverage Manager, known for crafting memorable, alcohol-free experiences that rival traditional cocktails. His journey began with a simple idea: serving happiness in a glass. Over the years, Mohamad has embraced global techniques and flavours, pushing the boundaries of mixology – particularly in the non-alcoholic space. From molecular methods to storytelling through drinks, he brings creativity, emotion and precision to every pour. His signature mocktail, Lemon Tart Slang, transforms a beloved dessert into a refined sensory experience, reflecting his belief that great mixology knows no limits – even without alcohol.
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