All Day Breakfast
- Bakery Basket (1075 Cal.)
- Croissant, Fruit Danish, Daily Muffin, Sourdough Toast, Preserves, Butter (G, D, E, N)
- SAR 75
- Avocado Toast (320 Cal.)
- Multi-grain bread, Soft Ricotta Cheese (G, D)(V)
- SAR 90
- Eggs Benedict (756 Cal.)
- Poached Eggs, Turkey Ham, Toasted English Muffin, Hollandaise Sauce (G, D, E)
- SAR 95
- Choice of Smoked Salmon 855Cal +110 SAR
- SHAKSHUKA (289 CAL.)
- Baked Eggs, Tomato Sauce, Onion, Garlic, Cumin (E)
- SAR 80
- Chia Seed Oat Meal (212 Cal.)
- Mix Berries, Pistachio, Pumpkin Seed (G, D)(V)
- SAR 55
- Power Bowl (330 Cal.)
- Low Fat Yoghurt, Peanut Butter, Banana, Mix Berries, Acacia Honey (D, P)(V)
- SAR 65
SALADS & APPETIZERS
- Fattouch Salad (250 Cal.)
- Crispy Lebanese Bread, Pomegranate Dressing (G) (V)
- SAR 75
- Caesar Salad (470 Cal.)
- Gem Lettuce, Parmesan, Croutons, Caesar Dressing, Crispy Beef Cecina (D, E, F, M, S)
- SAR 105
- Grilled Chicken (510 CAL.) + SAR 30
- Seared Gulf Prawns (494 CAL.) + SAR 40
- Quinoa and Grilled Salad (479 Cal.)
- Mix Greens, Feta Cheese (D, M) (V)
- SAR 95
- Burrata Salad (433 Cal.)
- Basil Pistachio Pesto, Heirloom Tomato (D, N)
- SAR 120
- Obaya Poke Bowl (445 Cal.)
- Edamame, Mango, Cucumber, Pickled Ginger, Avocado, Sesame Soy Dressing (S, SO, F)
- SAR 95
- Prawn (345 Cal) + SAR 40
- Chicken (358 Cal) + SAR 30
- Cold Mezze (390 CAL.)
- Hummus, Moutabel, Warak Enab, Olives & Pita Bread (S, D, G)
- SAR 140
- Hot Mezze (390 CAL.)
- Cheese Sambousek, Spinach Fatayer, Lamb Kibbeh, Falafel (G, D, S, E)
- SAR 140
SOUP
- Shellfish Bisque (295 CAL.)
- Prawn, Double Cream and Chives (S, D)
- SAR 95
- Yellow Lentil Soup (139 CAL.)
- Crouton and Lemon (G)(V)
- SAR 75
- Moroccan Lamb Harira Soup (215 CAL.)
- Spices, Vermicelli (G, D)
- SAR 85
Sandwiches
- Grilled Prime Beef Cheeseburger (1,120 CAL.)
- Lettuce, Tomato, Onion, Pickles & French Fries (G, E, M, D, S)
- SAR 210
- Butter Milk Marinated Chicken Burger (1280 CAL.)
- Lettuce, Tomato, Onion, Pickles & French Fries (D, G, E, S)
- SAR 160
- Club Sandwich (380 CAL.)
- Fried Egg, Beef Bacon, Tomato, Lettuce, Toasted Bread (G, E, M)
- SAR 130
- Steak Sandwich (440 CAL.)
- Caramelized Onion, Melted Cheese, Rocket leaves (G, E, M, D)
- SAR 175
- Chicken Shawarma (785 CAL.)
- Markouk Bread, Garlic Mayo, Pickles, French Fries (G, D, E, M)
- SAR 140
- Falafel (680 Cal.)
- Fresh Vegetables and Herbs, Tahini Sauce (G, S)
- SAR 110
Pasta
- Penne
- (G, E)
- SAR 145
- Choice of Sauce: Pink Sauce 675 Cal, Bolognese 687 Cal, Truffle Cream 690 Cal
- (D, C) (V)
- Linguini
- (G, E)
- SAR 145
- Choice of Sauce: Pink Sauce 675 Cal, Bolognese 687 Cal, Truffle Cream 690 Cal
- (D, C) (V)
- Fettuccini
- (G, E)
- SAR 145
- Choice of Sauce: Pink Sauce 675 Cal, Bolognese 687 Cal, Truffle Cream 690 Cal
- (D, C) (V)
- Mushroom Risotto (675 Cal)
- Sautéed Mushroom, Parmesan Cheese (D)
- SAR 150
MAIN COURSE
- Grilled Angus Beef Sirloin 250g (630 CAL.)
- Bearnaise sauce, Crispy Fries (E, D)
- SAR 230
- Grilled Chicken Breast (610 Cal.)
- Mushroom Cream Sauce, Mashed Potato (D)
- SAR 175
- Grilled Fish of The Day (450 CAL.)
- Sweet Potato, Roasted Asapargus, Confit Tomato and Olives
- SAR 220
- Chicken Kabsa (535 CAL.)
- Saudi Spices, Kabsa Rice, Spicy Sauce
- SAR 170
- Lamb Biryani (570 Cal.)
- Cucumber Raita, Lime Pickles (D, N, SU)
- SAR 140
- Butter Chicken (620 Cal.)
- Mango Chutney, Fragrant Rice (D)
- SAR 145
DESSERT
- Arabic Coffee Tiramisu (860 CAL.)
- (D, E, G)
- SAR 90
- Sticky Toffee Date Pudding (546 CAL.)
- Caramel Sauce, Camel Milk Ice Cream (D, E, G, N)
- SAR 85
- Om Ali (657 CAL.)
- Baked Puff Pastry, Milk, Fresh Cream, Nuts (D, G, E, N)
- SAR 70
- Ivory Chocolate Pistachio Kunafa (740 Cal)
- (D, G, E, N)
- SAR 110
- Strawberry Fromage Blanc Cake (458 Cal.)
- Strawberry Chantilly, Gel (D, G, E)
- SAR 70
- Japanese Cheesecake (410 Cal.)
- Raspberry & Red Currant Sauce (D, G, E)
- SAR 70
- Seasonal Cut Fruit (200 CAL.)
- (V)
- SAR 50
All prices in Saudi Arabian Riyals and subject to 15% VAT
At Four Seasons Hotel Riyadh, we pride ourselves on fostering strong partnerships with local farmers and suppliers. Our commitment to the community shines through every ingredient we source, ensuring that our culinary experiences support the sustainability of our region. By embracing this philosophy, we ensure that every ingredient is sourced responsibly, with a commitment to preserving the local environment.