Where Cuisine Meets Prague’s Finest Views
Discover exceptional fine dining in Prague at Four Seasons, located steps from Charles Bridge. Our two restaurants offer distinct culinary perspectives, overlooking the Vltava River with Prague Castle views. Savour authentic Italian at CottoCrudo, a 142-seat venue, featuring two distinct dining areas of restaurant and bar. For a seasonal twist, experience Japanese dishes at the rooftop MIRU. From nigiris to Wagyu beef, savour the world at our Prague restaurants.
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Events

White Truffle Season at CottoCrudo
Indulge in alba white truffle season at CottoCrudo, and savour the white diamonds of gastronomy, shaved tableside for the ultimate indulgence.
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Christmas at CottoCrudo
Experience the wonder of Christmas in Prague with Four Seasons. Savour festive dinners and brunches, gather for a Christmas Eve celebration and enjoy a season of timeless traditions just steps from the city’s holiday lights.
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New Year’s Eve in Prague
Ring in the new year at Four Seasons Hotel Prague, where sparkling celebrations meet timeless luxury. Gather with loved ones in the heart of the Old Town and welcome the year ahead in style.
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Sunday Brunch at CottoCrudo
Gather family and friends for Sunday Brunch at CottoCrudo. Savour exquisite Italian flavours, featuring a refined selection of antipasti and fresh seafood, and order freshly cooked Mediterranean-inspired dishes – all while overlooking the Vltava River and Prague Castle.
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Festive Afternoon Tea at The Gallery
Join us for an iconic afternoon tea inspired by Dior. Enjoy a selection of canapés, desserts and classic scones, all served by the fireplace in the cozy ambience of The Gallery.
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Nicholas Trosien
Executive Chef“Embarking on a culinary journey across the globe has fuelled my inspiration. I am eager to weave the vibrant and rich flavours of Italy into our menus, aiming to craft unforgettable dining experiences for our guests.”

Aniello Turco
Executive Sous Chef“To cook well, you have to eat well. With international experience, I bring with me the deep roots of Italian cuisine. Through every dish, I strive to share the richness of Italian culture and the excellence of its products.”












