Where Festive Energy Ignites

Celebrate Thanksgiving at SkyHigh with a five-course menu crafted with Chef Jean-Georges Vongerichten’s uncomplicated approach to food, bringing delicious and unexpected combinations of holiday favourites, including roasted turkey, seasonal pies and his take on classic side dishes.

You can choose to enjoy a special In-Room Dining menu featuring roasted turkey breast with gravy, chestnut and truffle stuffing, green beans almondine and cranberry sauce served with fresh baked rolls, delivered directly to your doorstep.

Take a break from Black Friday shopping with SkyHigh’s signature brunch available Friday to Sunday. Á la carte brunch items range from brioche french toast with crispy bacon and seasonal fruit to black truffle and fontina cheese pizza artfully crafted in our wood-fired oven.

Pre-order holiday pies for at home celebrations. Executive Pastry Chef Danielle Siepp has created scrumptious seasonal pies including a Philadelphia staple: Vernick Coffee Bar’s carrot cake pie along with pumpkin cheesecake pie, pecan sweet potato pie and caramel apple pie filled with Lancaster Winesap apples

SkyHigh will feature a festive brunch leading up to Christmas, with a special Monday brunch on Christmas Day. Feel the holiday spirit through musical performances, seasonal menu additions and cozy cocktails.

This year, pre-order a holiday cookie tin and panettone, the traditional Italian Christmas treat characterized by its tall, dome-like structure and rich, sweet and airy texture.

Join us on the 60th floor for a Christmas Eve dinner complete with seasonal holiday favourites, yuletide carollers and sky-high views.

Make the season bright with a luxe evening above the clouds to enjoy a fresh take on traditional dishes with a festive menu from Jean-Georges Philadelphia Chef de Cuisine, Cornelia Sühr’s Christmas tasting menu.

Hotel guests can relax and unwind in their suites, while In-Room Dining delivers a special Christmas dinner for two to their room, available on Christmas Eve and Christmas Day

This holiday, cherish the treasures of the sea. Throughout the holiday season, anticipate festive cocktails, sparkling wines and decadent dessert additions to enjoy in Vernick Fish’s expansive dining room, at the chef’s counter or bar and lounge area. Enjoy a taste of a classic Italian-American Holiday special: The Feast of the Seven fishes. Chef’s Greg Vernick and David Paterniti have crafted a five-course prix fixe menu to be enjoyed with friends and family.

Listen to the sounds of the season on Wednesday, December 13 as Four Seasons Hotel Philadelphia welcomes The Philadelphia Orchestra for a special dining experience at Jean-Georges Philadelphia. A delight for the senses, the Orchestra will harmonize with the evening’s menu for a magical night not to be forgotten.

Treat your little ones to a sweet and festive experience that will make their holiday unforgettable. Inside each kit, your child will find a selection of freshly baked, holiday-themed sugar cookies along with a rainbow of colourful icing, edible decorations and festive sprinkles. Let their creativity shine as they design their own edible masterpieces, spreading holiday cheer one cookie at a time.