CAVIAR, CRUDO & SALADS
- egg toast and caviar with herbs
- one ounce osetra caviar
- Warm Blinis, Chive Crème Fraîche
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- escarole and strawberry salad
- Gorgonzola, Basil
- endive and sugar snap pea salad
- Parmesan Dressing
- burrata with rhubarb compote
- Sourdough Bread, Basil
- kale salad
- Asparagus, Spring Pea, Lemon Dressing Add:
- Shrimp
- Salmon
- Chicken
APPETIZERS
- green chickpea hummus
- Pita, Crudite
- sweet pea soup
- Parmesan Foam
- lightly fried hopper shrimp
- Bottarga and Lemon
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
- chargrilled octopus
- Crispy Potatoes, Smoked Paprika & Herbs
PIZZAS
- tomato, mozzarella and basil
- black truffle and fontina
- Three Cheese, Asparagus, Pepperoni
MAINS
- warm three grain salad
- Arugula, Spring Vegetables, Goat Cheese, Mustard Vinaigrette
- spring pea and king crab risotto
- Dill
- rigatoni with meatballs
- Smoked Chili Ragu, Parmesan
- roasted salmon
- Coconut-Lime Infusion, Herb Puree, Fennel, Ramps
- roasted organic chicken
- Salsa Verde, Fingerling Potatoes, Broccoli Rabe
- cheddar bacon cheeseburger
- Russian Dressing, Yuzu Pickles, French Fries
- pepper crusted beef tenderloin
- Spring Peas, Crunchy Potatoes, Grainy Mustard Sauce
DESSERT
- salted caramel ice cream sundae
- Peanuts, Popcorn, Hot Fudge
- rhubarb pie
- Buttermilk and Candied Ginger Ice Cream
- chocolate layer cake
- Marshmallow Frosting
- cookie plate
- three scoops of ice cream or sorbet