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Indulge in the finest Japanese cuisine paired with specialty beers from the only MICHELIN-starred brewery in the world, whose new restaurant, Moody Tongue Sushi, was also recently added to the MICHELIN Guide of New York. This exclusive Omakase experience features a 15-course tasting menu by Executive Sushi Chef Hiromi Iwakiri, complemented by beer pairings from Founder and Brewmaster Jared Rouben.

Hours

Select dates from March 7–28
5:30 pm – 8:30 pm

Signature Dishes

  • A red cocktail next to sushi.
  • Two pieces of sushi.
  • A cocktail and sushi.
  • A piece of sushi.

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