Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.
Hours
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- Friday – Sunday 12:00 noon – 2:15 pm
- Dinner
- Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
- Florie's Bar
- 4:00 pm – 11:00 pm
Signature Dishes
GALICIAN STYLE OCTOPUSCharred potato, arugula, pimenton de la vera, chili oil
ROASTED SQUASH CARPACCIOGolden raisin, hazelnut, pumpkin seeds, orange gel citrus, honey vinaigrette
CRAB AND LEEK SALADSteamed leek, shaved hazelnut, rosemary cream mustard, shallot vinaigrette
FLORIDA COAST BLACK SEA BASSPotato, white bean, turnip, pistou sauce
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Meet The Team
Mauro Colagreco
Chef PartnerChef Partner Mauro Colagreco leads over 25 restaurants worldwide, including Mirazur, voted “Best Restaurant in the World 2019” by The World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he runs his only restaurant in the United States, Florie’s.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”
Events
Wednesday’s Uncorked | 5:30 pm – 9:30 pm
Uncork the start of memorable summer evenings along our Palm Beach coastline. Join us every Wednesday evening for half off bottles of wine from our sommelier-curated wine list featuring flavours and stories from wine regions near and far.
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Golden Hour | Daily, 5:00 pm – 6:00 pm
Join us for our Golden Hour in the bar and lounge and enjoy some of our most popular dishes and select wines at a special price of USD 12.
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Discovery Menu | June–September
Discover the allure of the sun-drenched locales of Palm Beach and the Mediterranean, the coasts which inspire Florie’s nature-driven cuisine. Each month this summer, enjoy a new Mediterranean-focused, three-course menu spotlighting Chef Mauro Colagreco's global influence.
Details
Florie’s Four Hands Dinner with Stage Kitchen & Bar | November 20, 6:30 pm
A culinary meeting of minds awaits at Florie’s, where Chef Diego Soriano of Florie’s and Chef Pushkar Marathe of Stage Kitchen & Bar join forces for an unforgettable Four Hands Dinner. Chef Diego’s Mediterranean-rooted sensibility meets Chef Pushkar’s modern interpretation of Indian and coastal flavours in a five-course tasting menu that invites you on a journey of seasonality, craftsmanship and shared passion.
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Thanksgiving at Florie's | November 27, 12:30 pm – 7:30 pm
Gather with friends and loved ones for a decadent Thanksgiving celebration at Florie’s, where the warmth of the holiday meets the elegance of the coast. Indulge in a lavish market table featuring Florida Stone Crabs from the Ice Raw Bar and Seafood Display, alongside Joyce Farms Slow-Roasted Turkey; Coffee-Rubbed, Dry-Aged Rib Eye; and a stunning array of seasonal desserts.
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Palm Beach Food and Wine | December 11
As part of the Palm Beach Food & Wine Festival, Florie’s invites you to an exclusive, chef-curated evening led by Chef de Cuisine Diego Soriano. Experience a five-course journey that celebrates Mediterranean cuisine and Florida’s coastal bounty, each artfully paired with world-class Napa Valley wines from Taub Family Vineyards. Set against the backdrop of the ocean, each moment is elevated by flavours that linger long after the last toast.
More Dining Options
DetailsPools & Beach
Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.
DetailsIn-Room Dining
With every guest room and suite featuring a private furnished balcony, it’s the ideal setting to savour in-room dining – starting with a sunrise breakfast.
DetailsSeaway
Discover Seaway, a seafood restaurant set under a canopy of sea grape trees. Seaway’s cuisine, including seafood and tropical salads, embodies the true spirit of Palm Beach.
DetailsOceanfront Cabana Dining
Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.