Raw Bar
- MARKET OYSTERS
- Half Dozen, Mignonette
- USD 34
- TUNA TARTARE
- Citrus Segments, Capers, Diced Celery, Lemon Gel, Tapioca Chips
- USD 36
- AMBERJACK CARPACCIO
- Avocado, Grapefruit, Sicilian Pistachio, Ginger Vinaigrette
- USD 34
- TIGER SHRIMP COCKTAIL
- Fennel-Pistachio Salad, Green Apple, Avocado Mousse, Cocktail Sauce, Marie Rose Sauce
- USD 36
- LOBSTER & TOMATO GAZPACHO
- Baby Heirloom Tomato, Grapefruit Segments
- USD 36
- SEAFOOD DISPLAY
- Oysters, Shrimp, Lobster, Tuna
- USD 135
- SEAFOOD TOWER
- Oysters, Amberjack Carpaccio, Shrimp, Lobster, Tuna
- USD 230
- OSSETRA CAVIAR 1oz.
- Classic Accoutrements, Blinis
- USD 195
To Start
- WAGYU STEAK TARTARE
- Classic Accoutrements, Farm Greens, Potato Sticks
- USD 42
- LOCAL BURRATA
- Basil & Mint Pesto, Spring Peas, Toasted Pine Nuts, Lemon-Honey Vinaigrette
- USD 32
- CHARRED OCTOPUS
- Pimentón De La Vera, Roasted Potatoes, Baby Arugula
- USD 36
- GRILLED ASPARAGUS SALAD
- Herbs & Caper Marinade, Almond, Burrata Cream
- USD 30
- FLORIE'S FARM SALAD
- Pistachio & Basil Hummus, Pickled Cauliflower, Red Onion, Farm Leaves, Crispy Chickpeas, Lemon Gel
- USD 32
Artisan Pasta & Pizza
- BLACK TRUFFLE PIZZA
- Black Truffle, Comté Cheese, Fior Di Latte
- USD 44
- PIZZA DIAVOLA
- San Marzano Tomato, Spicy Salami, Mozzarella, Pecorino, Chili Oil, Basil
- USD 32
- WILD MUSHROOM & BLACK TRUFFLE PASTA
- Homemade Pasta, Wild Mushroom, Parmesan Cheese
- USD 64
From The Sea
- MARKET FISH
- Herb-Crushed Potatoes, Pine Nuts, Shallots, Brown Butter
- Market Price
- SWORDFISH MILANESE
- Basil, Capers, Olive, Fresno Pepper, Tomato & Ginger Sauce
- USD 52
- DOVER SOLE
- Butter-Glazed Potatoes, Grenobloise Sauce
- USD 112
- LOBSTER RISOTTO
- Marinated Tomatoes, Shallot Confit, Lemon Zest, Parmesan Cheese
- USD 75
- Add Ossetra Caviar 6g USD 35
- FRESH BLACK TRUFFLE SUPPLEMENT
- Shaved Onto A Dish Of Your Choice (4g)
- USD 28
From The Land
- 8oz WAGYU BEEF FILET
- Tarragon Béarnaise
- USD 85
- 14oz BLACK DIAMOND RIBEYE
- Charred Pickled Cipollini Onion, Peppercorn Beef Sauce
- USD 89
- GREEN CIRCLE ROASTED CHICKEN
- Maitake Mushroom, Spring Peas, Chicken Jus
- USD 52
- RACK OF LAMB
- Olives, Pine Nuts, Provençal Lamb Sauce
- USD 68
- BRAISED SHORT RIB
- Confit Tomatoes, Port & Merlot Sauce
- USD 60
SIDES
- MARKET VEGETABLE
- USD 18
- ROASTED SUMMER SQUASH
- USD 18
- CREAMY MASH POTATOES
- USD 18
- CHARRED BROCCOLINI
- USD 18
- MASCARPONE POLENTA
- USD 18
- BAKED GNOCCHI
- USD 28