Come to Four Seasons Resort Palm Beach for waterfront fine dining at Seaway or conversations and cocktails around Florie’s Bar. Experience the spirit of our iconic island and create new memories. From nearby West Palm Beach to our chic new restaurants, reserve your favourite seat right here.
All Food and Drink
Mediterranean
Florie's
Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.
Florie’s Bar
Not to be missed is Florie’s Bar featuring garden-inspired cocktails that celebrate Florida’s abundance of citrus and fresh herbs from the Resort’s garden and a wine by the glass selection that is 100% sustainable.
Seafood
Seaway
Discover Seaway, a seafood restaurant set under a canopy of sea grape trees. Seaway’s cuisine, including seafood and tropical salads, embodies the true spirit of Palm Beach.
Specialty
Pools & Beach
Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.
Specialty
Oceanfront Cabana Dining
Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.
In-Room Dining
With every guest room and suite featuring a private furnished balcony, it’s the ideal setting to savour in-room dining – starting with a sunrise breakfast.
Mediterranean
Florie's
Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.
Florie’s Bar
Not to be missed is Florie’s Bar featuring garden-inspired cocktails that celebrate Florida’s abundance of citrus and fresh herbs from the Resort’s garden and a wine by the glass selection that is 100% sustainable.
Seafood
Seaway
Discover Seaway, a seafood restaurant set under a canopy of sea grape trees. Seaway’s cuisine, including seafood and tropical salads, embodies the true spirit of Palm Beach.
Specialty
Pools & Beach
Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.
Specialty
Oceanfront Cabana Dining
Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.
In-Room Dining
With every guest room and suite featuring a private furnished balcony, it’s the ideal setting to savour in-room dining – starting with a sunrise breakfast.
Exceptional Dining
Events
Café La Trova x Florie's Bar | November 14 & 15, 6:30 pm – 9:30 pm
The spirit of Little Havana arrives at Florie’s Bar for a two-night takeover with Café La Trova, ranked among North America’s 50 Best Bars. Experience the artistry and flair of La Trova’s bartenders as they craft signature Cuban cocktails, including the Daiquiri Clasico, Hotel Nacional, Presidente and the La Trova Old Fashioned, each a masterclass in balance, history and hospitality.
Florie’s Four Hands Dinner with Stage Kitchen & Bar | November 20, 6:30 pm
A culinary meeting of minds awaits at Florie’s, where Chef Diego Soriano of Florie’s and Chef Pushkar Marathe of Stage Kitchen & Bar join forces for an unforgettable Four Hands Dinner. Chef Diego’s Mediterranean-rooted sensibility meets Chef Pushkar’s modern interpretation of Indian and coastal flavours in a five-course tasting menu that invites you on a journey of seasonality, craftsmanship and shared passion.
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Thanksgiving at Florie's | November 27, 12:30 pm – 7:30 pm
Gather with friends and loved ones for a decadent Thanksgiving celebration at Florie’s, where the warmth of the holiday meets the elegance of the coast. Indulge in a lavish market table featuring Florida Stone Crabs from the Ice Raw Bar and Seafood Display, alongside Joyce Farms Slow-Roasted Turkey; Coffee-Rubbed, Dry-Aged Rib Eye; and a stunning array of seasonal desserts.
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Palm Beach Food and Wine | December 11
As part of the Palm Beach Food & Wine Festival, Florie’s invites you to an exclusive, chef-curated evening led by Chef de Cuisine Diego Soriano. Experience a five-course journey that celebrates Mediterranean cuisine and Florida’s coastal bounty, each artfully paired with world-class Napa Valley wines from Taub Family Vineyards. Set against the backdrop of the ocean, each moment is elevated by flavours that linger long after the last toast.
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