Voyage Culinaire Volume 8: Paris
One of the world’s most iconic capitals, Paris is celebrated not only for its historic landmarks, elegant architecture and vibrant culture, but also for its legendary cuisine. Rooted in centuries of culinary tradition, the city’s food reflects refined techniques, bustling markets and a passion for fresh ingredients.
Three courses: JPY 6,200 / four courses: JPY 7,800 / five courses: JPY 11,500/ six courses: JPY 14,800 per person
- ENTRÉES
- Select one for three-course and two for four-course. All three will be served for five- and six-course.
- CHICKEN GALANTINE – Chicken Leg, Bamboo Shoots, Green Mustard, Pickles
- CHAMPIGNON DE PARIS TART – Mushroom Salad, Egg, Red Wine Vinegar Dressing
- JARDIN-STYLE CLASSIC FRENCH CARROT SOUP – Japanese Carrots, Ginger, Mandarin, Bacon, Cream
- LE PLAT
- Select one for three-, four- and five-course menus. Both will be served for six-course menu.
- FISH DUGLÉRÉ – Three-line Grunt, Spring Vegetables, Sauce Dugléré
- BRAISED DUCK LEG AND CHERRY – Duck Leg, Cherry Compote, Seasonal Vegetables
- DESSERT
- PARIS-BREST – Crispy Almond, Choux Pastry, Praline Cream
SOIRÉE AU JARDIN
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience.
Adults (with 90 minutes of beverage free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary
- LE PLATS & FLATBREADS
- Select one main dish per person.
- Mushroom truffle risotto
- Catch of the Day
- Chicken Fricassee with seasonal vegetables
- Grilled lobster tail with bisque sauce (+ JPY 3,500)
- Steak Frites with French Fries (+ JPY 3,000)
- Roasted Halal lamb chop with roasted potato (+ JPY 2,000)
- Grilled Jumbo Prawns (+ JPY 3,000)
- Flatbread Margherita
- Flatbread Tartufata
- Flatbread Pepperoni
- Flatbread cooked ham
- Extra fresh truffle slices topping available (+ JPY 2,500)
- FREE-FLOW BEVERAGE PACKAGE
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Suntory Premium Malt’s
- NV Langlois Crémant Grande Réserve Paul, France
- 2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
- 2021 Domaine Blain Soeur & Frère, Brouilly, France
JARDIN TWILIGHT TERRACE: FREE-FLOW
Unwind at sunset and enjoy the gentle evening breeze at the Twilight Beer Terrace. Savor free-flow selected beverages alongside the signature flavors of All-Day French Bistro Jardin. Farine Bakery adds its own touch with freshly baked Flatbreads in four varieties and an acclaimed Basque Cheesecake.
3,800 Per Person for 90 Minutes Free flow with Selected Beverages.
- ALCOHOLIC DRINKS
- SUNTORY MASTER’S DREAM (DRAFT)
- KAKU HIGHBALL
- LEMON SOUR
- SUI GIN
- SOMMELIER’S CHOICE OF WHITE AND RED WINE
- NON-ALCOHOLIC DRINKS
- SAICHO, SPARKLING JASMINE
- COKE
- COKE ZERO
- GINGER ALE
- GRAPEFRUIT JUICE
- PEACH JUICE
- APPLE JUICE
JARDIN TWILIGHT TERRACE: BITES
- GARLIC TOASTED BAGUETTE
- JPY 400
- FISH BRANDADE
- Croutons, Extra Virgin Olive Oil
- JPY 1,200
- TRUFFLE BRIOCHE
- Truffle Butter
- JPY 750
- SHRIMP & MUSHROOM GARLIC CONFIT
- JPY 1,500
- AVOCADO DIP
- Croutons
- JPY 950
- PÂTÉ DE CAMPAGNE
- Mustard, Pickles
- JPY 1,450
- CHERRY TOMATO
- Croutons, Basil
- JPY 1,100
- MINI WAGYU BURGER
- JPY 2,500
- JAMÓN SERRANO
- Marinated Olives
- JPY 1,200
- WAFFLE FRIES
- JPY 1,200
- MORTADELLA
- Marinated Olives
- JPY 1,200
- TRUFFLE WAFFLE FRIES
- Parmesan Cheese
- JPY 1,800
FLATBREAD SELECTIONS FROM OUR FARINE BAKERY
Freshly baked to order, served warm and fragrantly golden. The dough, a blend of rice and wheat flours, offers a soft texture with a light, delicate crispness.
- CLASSIC
- Tomato, Mozzarella, Basil, Parmesan
- JPY 2,600
- VEGAN
- Garlic, Oregano, Tomato
- JPY 2,100
- SPICY
- Tomato, Mozzarella, Spicy Salami
- JPY 3,000
- TARTUFATA
- Mushroom, Mozzarella, Brie, Parmesan, Truffle Oil
- JPY 3,700
DESSERT
- Farine Basque Cheesecake
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- Ice Cream (3 scoops)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
À la carte
HORS D’ŒUVRE
- Jardin Harvest Salad
- Roasted Pumpkin, Buttery Avocado, Toasted Quinoa, Garden Herbs, Citrus Dressing
- JPY 2,800
- Heirloom Tomato & Basil
- Sweet Heirloom Tomatoes, Fresh Basil, Aged Balsamic Pearls, Cold-Pressed Olive Oil
- JPY 3,300
- Ham and Potato Croquettes
- Golden-Fried Croquettes, Confit Garlic Aioli
- JPY 2,400
- Duck Rillettes
- Crispy Baguette, Balsamic Reduction, Herb Salad
- JPY 2,800
- Garden Tapenade
- Provençal Olive Tapenade, Seasonal Crudités
- JPY 2,400
- Chicken Liver Pâté
- Smooth Liver Parfait, House-Pickled Vegetables, Farine Sourdough Toast
- JPY 2,800
- Akami Tuna Tataki
- Lemon-Soy Glaze, Avocado Cream, Marinated Onion Petals, Ponzu Dressing
- JPY 3,400
- Romaine Caesar Hearts
- Baby Romaine, Slow-Cooked Egg, Smoked Bacon Crumbs, Anchovy Emulsion, Shaved Parmesan
- JPY 3,200
- Add Chicken for JPY 600
- Add Prawns for JPY 1,000
- Jardin Hokkaido Beef Tartare
- Hand-cut Japanese Beef, Classic Condiments, Farine Sourdough Toast
- JPY 3,800
- Ehime Fish Escabeche
- Lightly Cured Fish of the Day, Citrus Broth, Fennel and Celery Escabeche
- JPY 3,200
- Black Mussels à La Crème
- Mussels, White Wine–Shallot Cream, Parsley, Lemon
- JPY 2,600
- Pan-Roasted Foie Gras
- Marinated Apple Salad, Brioche Toast, Aged Balsamic Syrup
- JPY 3,200
- Awaji Island Onion Soup Gratinée
- Slow-Cooked Onions, Gruyère Crust
- JPY 2,800
PLAT DU JOUR
- Pork Tonkatsu
- Panko-Crusted Pork, Shaved Cabbage, Hermes Sauce, Mustard, Japanese Pickles
- JPY 5,700
- Lobster Mac & Cheese
- Butter Poached Lobster, Gruyère & Cheddar Blend
- JPY 4,500
- Japanese Daisen Tottori Chicken Curry
- Steamed Rice, House Pickles, Aromatic Curry Gravy
- JPY 5,500
- Fettuccine Porcini
- Wild Porcini Mushroom, Parmesan Fondue, Herb Oil
- JPY 3,800
- Chef’s Daily Plate
- Signature Comfort Dish of the Day, Chef’s Soup, Green Salad
- JPY 5,000
Plateau de Fruits de Mer
- Shrimp Cocktail
- JPY 3,600
- Japanese Alps Salmon Tartare
- JPY 3,200
- Hokkaido Snow Crab Legs
- JPY 4,800
- Canadian Lobster Tail
- JPY 7,200
Entrées
Burgers and Sandwiches are served with Salad and Fries.
- Wagyu Wasabi Burger
- Farine Brioche, Melted Cheddar, Avocado Salsa, Tomato Jam, Iceberg Lettuce
- JPY 5,500
- Croque Madame Royale
- Gruyère Mornay, Cooked Ham, Fried Free-Range Egg
- JPY 5,000
- French Dip Steak Sandwich
- Kansai-Selected Beef, Caramelized Onions, Dijon Mustard, Warm Jus
- JPY 6,500
- Ehime Crispy Fish Burger
- Farine Brioche, Breaded Fish Fillet, Herb Rémoulade, Cucumber Ribbons
- JPY 4,000
- Setouchi Sea Sole Meunière
- Pan-Roasted Sole, Lemon-Butter Emulsion, Steamed Potatoes
- JPY 5,600
- Nagasaki Golden Threadfin Bream
- Oven-Baked Fillet, Ratatouille, Tomato Essence, Sherry-Vinegar Glaze
- JPY 5,800
- Yuzu and Miso Marinated Daisen Tottori Chicken Leg
- Sautéed Oyster Mushrooms, Roasted Leek, Citrus Zest
- JPY 5,600
- Braised Short Rib
- Red-Wine Jus, Silky Mash, Glazed Baby Carrots
- JPY 6,500
- Steak Frites
- Kansai-Selected Beef Sirloin, Fries, Green Salad, Jardin Steak Butter
- JPY 9,900
Plats Pour Deux
- US T-Bone (1kg)
- with Classic Chateaubriand Sauce
- JPY 21,000
- Wakayama Wagyu Strip-loin (300g)
- with Bordelaise Sauce
- JPY 19,000
- Jardin Bouillabaisse
- Canadian Lobster, Setouchi Seafood, Hokkaido Scallops, Saffron Broth, Potatoes, Croutons, Rouille
- JPY 19,000
Les Garnitures
- Green Asparagus
- JPY 2,200
- Mashed Potatoes
- JPY 1,600
- Steamed Vegetables
- JPY 1,800
- Ratatouille
- JPY 1,800
- French Fries
- JPY 1,600
- Mushroom Casserole
- JPY 1,800
DESSERT
- Seasonal Dessert
- Diplomat Cream, Berry Sauce
- JPY 2,500
- Setouchi Lemon Cake Roll
- Crème Chantilly, Strawberry, Yuzu Sorbet
- JPY 3,200
- Basque Cheesecake
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- Warm Caramelized Pear
- Almond Cake, Vanilla Ice Cream, Salted Caramel
- JPY 2,800
- Valrhona Chocolate Fondant
- Raspberry Sorbet, Lemon Verbena Custard Cream
- JPY 3,200
- Ice Cream (3 scoops)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
- Cheese Platter
- Selected Local and International Cheeses, Farine Sourdough Toast
- JPY 4,500
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.