Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Hours & information
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
- Afternoon Tea
- First seating: 1:00 PM – 3:00 PM (Last order for drinks at 2:30 PM) Second seating: 3:00 PM – 5:00 PM (Last order for drinks at 4:30 PM) Third seating: 5:00 PM – 7:00 PM (Last order for drinks at 6:30 PM)
- Dinner
- Sunday – Friday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dinner buffet
- Saturday and Sunday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
FARINE CROISSANT BENEDICTPoached Egg, Crushed Hass Avocado, Seasonal Green Sprouts
BOEUF TARTAREHokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
SOUPE À L’OIGNON GRATINÉEOnion Soup, Baguette, Gruyère Cheese
Yaki Onigiri buffet breakfast (in-house guests only)Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickels
STEAK FRITES (200 g)Japanese Beef Sirloin, French Fries, Jardin Steak Butter
Outdoor Terrace
Relax and unwind on our outdoor terrace, the perfect open-air spot to enjoy everything from breakfast to afternoon tea.
Events
Weekend Dinner Buffet with Free Flow: Soirée au Jardin
Every Saturday and Sunday
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience. Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary.
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Tour de France Volume 3: Alsace
Available for lunch and dinner through June 30
As spring turns to summer, our ongoing culinary series invites you into Alsace, a region in northeastern France known for its unique blend of French and German influences. The highlight of the menu is white asparagus, grown underground to yield a tender texture and delicate flavour. Three courses: JPY 5,900; five courses: JPY 12,000.
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Perrier-Jouët Champagne Free Flow
Available through September 30, 12:00 noon – 8:00 pm
Host a summer gathering on our terrace — a rare open-air retreat in the heart of Osaka. Inspired by the charm of a garden party, this elegant outdoor setting is perfect for connecting, celebrating and savouring the season with 90 minutes of free-flowing Perrier-Jouët champagne and a selection of canapés. JPY 10,000 per person.
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Summer Afternoon Tea
June 1 – September 9, 1:00 pm – 3:00 pm, 3:00 pm – 5:00 pm & 5:00 pm – 7:00 pm
This summer-exclusive afternoon tea features an abundance of seasonal fruit at its peak. Indulge in sweets crafted with mango and coconut, alongside the refreshing sweetness and elegant flavours of muskmelon and Shine Muscat grapes. The savoury selection includes items like peach gazpacho topped with caviar, all served with your choice of drink. JPY 9,200 per person.
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Rice Ball Making for Kids
August 18 & September 15, 3:00 pm – 5:15 pm (Dinner at 5:30 pm)
This experience helps children connect the past and future through the tradition of rice. They’ll begin with a tour of our Hotel to learn about the history of rice and its connection to the Dojima district. Next, they’ll participate in a hands-on rice ball–making session at the Sky Salon before concluding at Jardin, where they can share the rice balls they’ve made with their families. Experience and beverage set: JPY 3,500 per child; set dinner for adults: JPY: 5,000 per adult. Experience capacity: 8 children (up to age 12).
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