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Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Hours & information

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
Afternoon Tea
12:00 noon – 7:00 pm Last seating at 5:00 pm
Dinner
Sunday – Thursday, 5:30 pm – 9:30 pm Last order at 9:00 pm
Dinner buffet
Friday – Sunday, 5:30 pm – 9:30 pm Last order at 9:00 pm
Dress Code
SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.

Signature Dishes

  • Croissant on white plate topped with greens and shaved parmesan cheese, lime cheek garnish leaning against it
    FARINE CROISSANT BENEDICT

    Poached Egg, Crushed Hass Avocado, Seasonal Green Sprouts

  • BOEUF TARTARE

    Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough

  • SOUPE À L’OIGNON GRATINÉE

    Onion Soup, Baguette, Gruyère Cheese

  • Yaki Onigiri buffet breakfast (in-house guests only)

    Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickels

  • STEAK FRITES (200 g)

    Japanese Beef Sirloin, French Fries, Jardin Steak Butter

Outdoor Terrace

Events

Dinner Buffet with Free Flow: Soirée au Jardin
Available Friday to Sunday
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience. Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary.
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Tour de France Volume 5: Gascogne
Available for lunch and dinner through October 31
Our new culinary journey continues in Gascogne, a region in southwest France known for its rolling hills, rich flavours and rustic charm. From hearty soups and fresh salads to indulgent foie gras and classic Bordelaise sauces, Gascogne offers a warm and generous taste of the French countryside. Three-course lunch: starting at JPY 5,900 per person; four-course dinner: starting at at JPY 7,500 per person.
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Collaboration Dinner with Artist Daichi Miura
Available weekdays for dinner from September 10 to November 28
Step into the charming world of Josie, a girl brought to life from fashion sketches by artist Daichi Miura. Indulge in gourmet hamburgers, French fries and a parfait crafted with seasonal fruit. Receive a collaboration-exclusive napkin and two limited-edition stickers designed exclusively for this menu. JPY 6,500 per person.
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Josie’s Jardin Afternoon Tea by Daichi Miura
September 10 – November 30, 12:00 noon – 7:00 pm (last seating at 5:00 pm)
This collaborative afternoon tea features Josie, a girl born from the fashion illustrations of Osaka-based artist Daichi Miura. Using seasonal ingredients, the sweets and savouries are adorned with motifs inspired by her, inviting you into a unique world. Receive limited-edition napkins and two collectible stickers designed by Miura, available only at Four Seasons Hotel Osaka. JPY 11,000 per person.
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Perrier-Jouët Champagne Free Flow
Available through September 30, 12:00 noon – 8:00 pm
Host a summer gathering on our terrace — a rare open-air retreat in the heart of Osaka. Inspired by the charm of a garden party, this elegant outdoor setting is perfect for connecting, celebrating and savouring the season with 90 minutes of free-flowing Perrier-Jouët champagne and a selection of canapés. JPY 10,000 per person.
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Afternoon Tea set up with three-tiered display of sweet and savoury foods, two glasses of champagne and two glasses of tea

Seasonal Afternoon Tea

Delight in an afternoon tea experience featuring ingredients unique to each season.

More Dining Options