Discover fine dining in Osaka at Four Seasons, home to some of the city’s most acclaimed restaurants. Ascend to the 37th floor to savour authentic Cantonese cuisine at Jiang Nan Chun or indulge in omakase at Sushi L’Abysse Osaka Yannick Alléno, all while enjoying 360˚ city views. Unwind at Bar Bota with signature cocktails or immerse yourself in the lively atmosphere of our French-inspired bistro, Jardin.
All Food and Drink
Chinese fine dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Cocktails
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Sweets and savouries
Seasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Chinese fine dining
Jiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Modern French and Edomae Sushi
Sushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
All-Day Bistro
Jardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Cocktails
Bar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Coffee, Tea and Pastries
Farine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
In-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Sweets and savouries
Seasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Prix Fixe Menus
Events
Strawberry Afternoon Tea: Osaka Strawberry Delight at Jardin
January 5 – April 2, 12:00 noon – 7:00 pm
Indulge in an afternoon tea featuring seasonal Japanese strawberries. Enjoy fluffy sponge cake with Chantilly cream, pistachio and fruit sweets, and winter-inspired scones. Savoury delights include smoked duck and strawberry tart and black truffle Tanba chicken sandwiches. Free-flowing beverages include fine tea, Japanese tea, flavoured tea and coffee. Price starts at JPY 8,800.
Reserve now
Japanese Wine Pairing Journey
February 6 – April 30
Experience an extraordinary culinary journey as authentic Cantonese cuisine is thoughtfully paired with exceptional wines curated by our senior sommelier. Savour selections from renowned Japanese wine regions, including Hokkaido, Yamagata, Nagano, Yamanashi and Kyoto, each chosen to complement the flavours and textures of every dish. An evening of refined taste and discovery awaits – a true celebration of Japan’s terroir and Cantonese culinary artistry. Price from JPY 3,200 per glass; JPY 16,000 per bottle.
Reserve now
Weekend Lunch Exclusive: Dim Sum & Champagne Afternoon Tea with Ruinart at Jiang Nan Chun
January 10 – March 29, 11:30 am – 2:30 pm (two-hour seating with 90 minutes of free flow)
Enjoy a refined lunch set featuring Jiang Nan Chun’s signature selection of six steamed dim sum, pan-fried buns with mushroom and pork, and seasonal desserts, all paired with Ruinart champagne and premium Chinese teas. JPY 23,000.
Reserve now
Chef Yannick Alléno Visit and Exclusive Lunch and Dinner
Available for lunch and dinner March 22 and 23
World-renowned French chef Yannick Alléno will be at the sushi counter to give you a special welcome. Your meal will begin with Yannick’s appetizer, Emotion, a beautiful fusion of sophisticated French techniques and Japanese ingredients. Following Emotion, sushi chef Yasuda will serve you authentic nigiri sushi, bringing the culinary journey to a climax. To accompany the course, head sommelier Kido will prepare a special wine and champagne pairing. Priced at JPY 40,000 for lunch; JPY 60,000 or 75,000 for dinner.
Reserve now
Sakura & Strawberry Bloom Afternoon Tea
April 3–30, 12:00 noon – 7:00 pm
Celebrate spring with a delicate harmony of bright Japanese strawberries and elegant sakura, capturing the season’s flavours in every bite. Savour highlights such as sakura trout, daifuku-style strawberry Danish, matcha cheesecake and a vibrant selection of seasonal sweets, perfectly complemented by a free-flow selection of fine teas, flavoured teas and coffee. From JPY 8,800.
Reserve now
Dinner Buffet: Soirée au Jardin at Jardin
Available Friday to Sunday (including public holidays)
Offered exclusively on special occasions, Soirée au Jardin allows you to enjoy a variety of appetizers and desserts at your own pace in a buffet-style setting. For the main course, choose one of our signature dishes. This elegant, refined space reminiscent of the Jardin garden offers the perfect ambience for a memorable evening with family, friends or a special someone. Adults without main dish: JPY 4,500; adults with 90 minutes of soft drink free flow: JPY 7,500; adults with 90 minutes of alcoholic beverage free flow: JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary.
Reserve nowMEET THE TEAM
PAOLO PELOSI
Executive ChefBorn in Prato, a small town near Florence, Executive Chef Paolo Pelosi grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margaritas from scratch in his family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Pelosi began with pastries before learning savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Chef Pelosi leads his team in blending passion with precision to deliver exemplary dining experiences.
“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 15 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
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