Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.
- 11:00 am – 3:00 pm
- 5:00 pm – 10:00 pm
- WHOLE CARVED BUTTERMILK FRIED CHICKEN
To share, served with dipping sauces
- CLAY POT DIRTY RICE
With seared duck breast, duck egg yolk and scallions
- LOUISIANA OYSTER PATTY
With flaky puff pastry, caramelized shiitake mushrooms and citrus zest
- SALT-CRUSTED GULF RED SNAPPER
With rosemary, lemon and extra virgin olive oil
- DUCK AND ANDOUILLE GUMBO
Dark roux, filé, Louisiana rice and potato salad
ALON SHAYAChef Partner
A New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
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