Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.
- Saturday and Sunday, 11:00 am – 3:00 pm
- 11:00 am – 3:00 pm
- 5:30 pm – 10:00 pm
- WHOLE CARVED BUTTERMILK FRIED CHICKEN
To share, served with dipping sauces
- CLAY POT DIRTY RICE
with Seared Duck Breast, Duck Egg Yolk and Scallions
- Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans
- SALT-CRUSTED GULF RED SNAPPER
with Rosemary, Lemon and Extra Virgin Olive Oil
- DUCK AND ANDOUILLE GUMBO
Dark Roux, Filé, Louisiana Rice and Potato Salad
ALON SHAYAChef Partner
A New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
More Dining Options
In-Room DiningIn a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Chandelier BarCelebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Beverage Manager Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.
Chemin à la MerDonald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.