Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.
HOURS
- Brunch
- Saturday and Sunday, 11:00 am – 3:00 pm
- Lunch
- 11:00 am – 3:00 pm
- Dinner
- 5:30 pm – 10:00 pm
Signature Dishes
WHOLE CARVED BUTTERMILK FRIED CHICKENTo share, served with dipping sauces
CLAY POT DIRTY RICEwith Seared Duck Breast, Duck Egg Yolk and Scallions
Vegetable Green CurrySlow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans
SALT-CRUSTED GULF RED SNAPPERwith Rosemary, Lemon and Extra Virgin Olive Oil
DUCK AND ANDOUILLE GUMBODark Roux, Filé, Louisiana Rice and Potato Salad
The Team
ALON SHAYA
Chef PartnerA New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
More Dining Options
![Round table with breakfast spread and two arm chairs, floor-to-ceiling windows with sheer white curtains and views of downtown New Orleans]()
DetailsIn-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.![Chandelier Bar with six jade pillars flanked by wooden shelves and potted palms, glass-topped bar in the middle with six cocktail chairs, giant chandelier hanging overhead]()
DetailsChandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Beverage Manager Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.![A dimly lit restaurant with a large bar, many tables and large windows.]()
DetailsChemin à la Mer
Donald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
