Louisiana to Start
- Best Stop Boudin
- Crackers, Mustard, Scallions
- Half Dozen Oysters
- Cocktail Sauce, Lemon
- Sicilian Artichoke Salad
- Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga
BREAD SERVICE
- SWEET POTATO BRIOCHE
- Cane Syrup Butter, Sea Salt
APPETIZERS
- MAISON SALAD
- Charred Avocado, Sunflower Seeds, Lemon Vinaigrette
- DUCK AND ANDOUILLE GUMBO
- Rich, Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad
- LOUISIANA BARBECUE SHRIMP
- Black Pepper and Bright Green Herb Toast
- CAESAR SALAD
- Little Gem Lettuce, Pimentón Breadcrumbs, Parmigiano-Reggiano
- TUNA TARTARE
- Crab Fat Bread Crumbs and Pickled Quail Egg
- SHAVED BRUSSELS SPROUTS SALAD
- Creole Mustard Vinaigrette, Pickled Raisins, Almonds
- CRAB CAKE
- Corn, Saffron, and Charred Peppers
- BLUE CRAB AU GRATIN
- Gruyère Cheese, Bechamel, Fresh-Milled Breadcrumbs
- OYSTER PATTY
- Puff Pastry, Creamy Oysters, Shiitake Mushrooms
CAVIAR SERVICE
Caviar & Ice Cream
FOR THE TABLE
- CLAY POT DIRTY RICE
- Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, Scallions
- Whole Buttermilk-Fried Chicken
- Emily's Famous Red Beans and Rice, Creamed Spinach, Dipping Sauces
- Seafood on the Half Shell
- Raw Oysters, Shrimp Remoulade, Tuna Tartare, Louisiana Crab Ravigote, Boiled Shrimp
ENTRÉES
- Braised Stuffed Onion
- Roasted Mushroom Rice, Creole Tomato Sauce
- VEGETABLE GREEN CURRY
- Coconut Milk, Herbs, Lemongrass, Coriander, Jasmine Rice, Louisiana Pecans
- BLACKENED SNAPPER
- English Peas, Roasted Mushrooms, Tarragon
- ROASTED YELLOWFIN TUNA PAVE
- Green Beans, Yogurt Dressing, Toasted Almonds, Pickled Onions
- NEW YORK STRIP Au Poivre
- French Fries
- REDFISH COURTBOUILLON
- Oysters, Crab, Shrimp, Holy Trinity
- GLAZED LAMB RACK
- Braised Field Peas, Bright Cabbage Slaw, Hot Honey
Wood Fired-Up
Our Wood-Fired menu is subject to weather conditions.
- Garlic Butter Shrimp
- Local French Bread
- Redfish on the Halfshell
- Garlic Bordelaise Creole Spice, Pickled Okra and Chives
- Wood-Fired Oysters
- Garlic-Herb Butter and Parmigiano Reggiano
- Smashed Potatoes
- Caeser Dressed Smashed Potatoes with Parmesan
- Roasted Whole Artichoke
- New Orleans Bordelaise, Green Goddess Dressing and Mint
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- EMILY’S FAMOUS RED BEANS AND RICE
- with Ham Hocks
- GREEN BEANS ALMONDINE
- FRENCH FRIES WITH SEA SALT
- ROASTED MUSHROOM
- Chives
- ENGLISH PEAS
- Crème Fraiche, Mushrooms, Mint