Poolside

Situated along the Mississippi Riverfront on the fifth floor of Four Seasons Hotel New Orleans, Trattoria Varco brings the authentic conviviality, warmth and culinary craftsmanship of a traditional Italian trattoria to downtown New Orleans. Combining classic regional Italian recipes with locally sourced Gulf ingredients, the authentic Italian restaurant serves freshly hand-crafted pastas, house-cured meats, hand-pulled cheeses and elevated antipasti and pizzas. Whether gathering for dinner with friends, settling in at the home-cooking theatre of the Salumi Bar or enjoying aperitivo in our adjacent lounge Bar Varco, enjoy elevated Italian hospitality just steps from the French Quarter.

A contemporary Louisiana brasserie where French Creole cuisine, New Orleans culture, and thoughtful hospitality come together in a spirited yet refined setting. The menu highlights guest favourites including duck confit, gumbo, Ora King salmon, and pan-roasted drum. New offerings celebrate the rich connection between French and Louisiana culinary traditions, featuring shrimp étouffée, crab and artichoke au gratin, and Chicken Fricassée. On weekends, enjoy a lively jazz brunch alongside an expansive dessert station, where flambéed crêpes Suzette bring a touch of theatre to the dining room.

Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.

In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.